Cake "Poor Jew" is an unusual and delicious dessert biscuit for the preparation of which there is no need to purchase expensive and bizarre components.It should be noted that such a product can be safely fed to the festive table.Believe me, the originality in the design and unusual taste qualities of the dessert to celebrate all of your guests.
Delicious dessert "Poor Jew" (cake) recipe preparation step
To create such goodies we may need the following products:
- sifted wheat flour - 2 full cups;
- fine sand Sugar - 1.4 cups;
- large chicken eggs - 5 pcs .;
- thick oily cream - 180 g;
- dining soda and vinegar 6% -s' apple - on a dessert spoon;
- seedless raisins large (preferably take black) - ½ cup;
- poppy - 2/3 cup;
- walnuts chopped - ½ cup;
- odorless vegetable oil - for greasing the dishes.
cooking basics
Cake "Poor Jew" turns lush and soft because it is made on the basis of sponge cakes.To prepare a dough should be divided egg whites and yolks for various utensils, and then add the last component of the granulated sugar, thick cream, and all is well stirred until complete dissolution of the sweet product.Next, you need to cool whites and whisk them strongly to the formation of standing peaks.Then the two parts of the test you want to connect, to repay vinegar soda and add to them, add the sifted flour.As a result of these steps, you should get a viscous base, resembling dough for Charlotte.
Preparation of additional ingredients
Cake "Poor Jew" get an unusual and tasty due to the fact that each cake, of which it is composed, includes raisins, walnuts and poppy seeds.But before we mix these ingredients with the foundation, they should be well treated.To do this, you must go through a large black seedless raisins, scalded with boiling water, and its stand in this state for at least half an hour.Then rinse the dried fruit is needed in cold water, and completely strip the liquid strongly shaking in a colander.
With regard to walnuts, they also should be cleaned of debris, thoroughly washed, dried in a microwave oven or in a skillet, then grind in a fairly large crumbs using a conventional blender or mortar.
process of baking cakes
before forming the cake "Poor Jew" should turn to bake great cakes.For this kneaded dough should be divided into three equal parts, and then each of them to lay steamed raisins, chopped walnuts and poppy seeds.Next, we need to take a split mold, grease it well and pour the oil surface of the base with dried fruit.Bake such product in the oven should be at a temperature of 195 degrees for 50-60 minutes.Similarly, the need to make the cake with walnuts and poppy seeds.
Once all three biscuits are baked, they need to put on the cutting board and cool as possible, if necessary, even the edges.
It should be noted that the dessert "Poor Jew" is preparing not only from different cakes, but with different creams.So, to create such delicacies we decided to make turn-thickened oil and sour cream fillings.
Required components condensed cream
To make delicious and sweet cream cake represented, should prepare the following ingredients:
- thick condensed milk - ½ jar;
- fresh butter - '90
Preparation of condensed cream
done so filling very quickly and easily.For this it is necessary to mix these two components and their beat thoroughly using a mixer.If desired, a filling can add a little cocoa powder.
How to make sour cream?
Preparing the product is no more difficult than the previous one.To do this, take 100 grams of thick cream and beat her to the lush mass with powdered sugar in the amount of ½ cup.
process of forming dessert
Cake "Poor Jew", a photo of which is presented in this article are formed very quickly and easily.To do this, lay flat on the first large plate of cake with raisins and generously lubricate it condensed cream.Further, the filling should be placed on top of the cake with poppy seeds on which similarly is required to distribute all of sour cream filling.At the end of the dessert is required to cover the nut biscuit.For a delicious and high cake turned out beautiful, it is recommended to completely pour melted chocolate (white or dark) and then mentally divide the surface into two parts that need to sprinkle with poppy seeds and crumbs from the nuts.
proper feeding dessert to the table
After the cake under the unusual name "Poor Jew" is completely formed, it should be immediately sent to the cooling chamber for a few hours.Next, you want to cut the dessert into portions pieces and present members of the family along with a hot and strong tea.
