BBQ salmon turn out very tasty, juicy and greasy.This dish is perfect for a family holiday, which is held in the summer on the nature or cottage.Due to the high cost of this red fish meal leaves a little more than a barbecue with pork, beef or lamb.However, all the money spent is worth it.
How to make skewers of salmon on the grill
Necessary ingredients:
- ripe lemon - 2 large fruit;
- chilled or frozen salmon - 4 kg (or 1 large piece);
- sheets lavrushki - 5-8 pcs .;
- black pepper in a large pea - 15 pcs .;
- dried dill, parsley and leeks - at will and taste;
- big fresh onion - 3 pcs .;
- sweet red pepper - 3-5 pinches;
- fine iodized salt - 2 small spoons;
- any spices to the fish - to taste;
- olive oil - 35 ml;
- boiled potatoes, fresh herbs and vegetables - to supply to the table.
The processing of fish
BBQ Salmon are obtained juicier and not fall apart in the process of roasting on coals, if the primary products are purchased fresh.When buying such an expensive fish should pay special attention to its gills (must be a light pink color), eye (no haze), belly (no yellow) and the meat itself (must be elastic and bright colors).Following the acquisition of salmon it is necessary to gut, clean of scales, as well as get rid of the fins, tail and head (of them were delicious ear).Next, you want to chop the fish into large steaks thickness of up to 3 centimeters.If in the future you plan to do with salmon kebabs on skewers, and not on the grid, the pieces should again be split in half.So they will not hang and fry well.
Skewers of salmon: the marinade and cooking process
Before you make such a tasty and flavorful dish, the fish is recommended for a couple of hours put in sour sauce.To create required to take a ceramic bowl, squeeze and chop to a ripe lemon, a few onions, laurel leaves and pour the olive oil, add iodized salt, all spices, black peas, red pepper, dried dill, parsley and leeks.All products should be mixed and then smear them treated each steak.
Heat treatment
BBQ Salmon made 2 times faster than a similar dish of meat product.Thus, in the grill you need to light a fire of oak or birch wood, and after the appearance of embers to put him jail.Next on the grill requires carefully place the steaks marinated fish.To prepare such a product on each side should be not less than 10 minutes (depending on the heat of the coals).At the same time it is desirable to regularly turn the salmon using forceps.
How to bring to the table
Ready skewers of fish should be neatly laid out on a large plate, and then the hot present guests or family members.Such oily and juicy dish necessarily need to submit wheat bread, boiled potatoes, and freshly picked herbs and vegetables (of which you can make a salad and season it with sunflower oil).
