Billets, apples are the most popular worldwide.The fact that, based on these fruits preparing a huge number of different treats.The usual jam of apples antonovka prepared in a special way, to result in a stunning consistency of the dish, which will have an amber color and great taste.This product is used in a separate form, since it can be easily considered a real culinary masterpiece.
method for preparing
One of the highlights during the preparation of this dish is a time and a method of heat treatment.Here you can use the pan with a thick bottom, cauldrons or other containers with tight-fitting lid, but the best jam Antonovka amber obtained in the conventional bread maker.It is there that you can not just set the desired temperature and time regime, but also to produce a permanent space components to achieve the best results.
Ingredients
need for food:
- apples (Antonovka) - 2kg;
- sugar;
- cinnamon;
- lemon.
Preparation products
First we need to thoroughly wash the apples and cut them into small pieces.It should be remembered that jam Antonovka amber should not contain stalks or seeds, which means that they must be removed by cutting.Next is to determine the necessary amount of sugar.To do this, place the measuring cup sliced apples that then we shift into a container Breadmaker.In four of these cups is necessary to put a sugar.
Bookmark
Once the apples and sugar packed into a container add a little cinnamon, which will make a very spicy jam Antonovka.The recipe also assumes the presence of lemon juice, but if apple not quite ripe, it can not be added.
Some cooks also prefer to put in a jam starch.However, if you need to rub the grated apples, which, combined amber will not jam, and unclear, but very delicious jam.
Preparation
Once all components are downloaded to the bakery, you must choose the mode that will prepare jam Antonovka amber.Usually this program "Jam", which is designed for a certain time at the average temperature and constant stirring.However, it should be noted that to achieve this desired result is not always sufficient.Therefore, the entire cycle must be repeated twice.It was after the second time jam Antonovka get its stunning amber color, and the fruits are soft and even transparent.
If you use an ordinary pot, it is best to first give sugar to release the juice of apples.To do this, simply fill them (in the same proportion) and leave for 12 hours.Then it cover with a lid and cook until until the fruit become transparent.In this light must be minimized.When cooking in a pot of jam is necessary to achieve a smooth consistency, which will signal the willingness of goodies.
roll up to the banks
Once the dish is cooked, it is poured into hot sterilized jars on.It should ensure that each container fell an equal amount of fruit and liquid.They are then covered with lids and turning upside down, put in a warm place for uniform cooling.When banks have cooled, they shift in a dark place for long-term storage, where they will remain until use.
