This cooking method is braising, is the best for people who, for whatever reasons, are forced to eat dietetically.That is, of course, in the process, spices are added various ingredients.However, for example, the stew will not be as bold as fried or baked.The most commonly used soup or sauce during cooking such food.
Many housewives are interested in the question of how to put out the meat, so it turned out delicious, juicy and fragrant.In fact, nothing complicated about it.The process of preparation of such dishes takes up to six hours, depending on the recipe.Those who are interested in how to stew meat, usually used blade, neck or thigh.Thus it is advisable to buy as pork and beef or chicken.If you do not know how to put out delicious meat, remember, most importantly, close the lid of the pan and cook it at low temperatures, that is, over low heat.
Here's one recipe that will help you understand how to braise meat, in more detail.Take 800 grams of pork, a tablespoon of flour, 200 milliliters of milk, one onion, a tablespoon of soy sauce, pepper, salt and vegetable oil.The meat is cut into small pieces, then collapses in agony, which is pre-mixed with various spices.Now in the pan, pour a sufficient amount of vegetable oil, and to submit to the meat.It must fry until golden brown.Then season with salt meat.Onions must be cut into half rings and fry until golden, along with pork.You should also prepare the sauce: mix the milk, soy sauce, salt and spices.After the meat has become ruddy appearance, you can fill it with the sauce and simmer for about one hour (required under the lid closed).
How stew meat in a frying pan we understand.But what if you use the oven?Take a pound of pork, one onion, two carrots, potatoes 10, and then to taste: salt, pepper, oregano, mustard, paprika.The meat must wash, dry, cut into pieces.With onions produce the same manipulation, but it is necessary to issue half-rings.Carrots are rubbing on a grater, and potatoes cut into slices.Preheat a frying pan a little vegetable oil, put back the onion, carrots, add a little mustard.Onions should buy some gold.Now take a saucepan, put it in carrots, onions, pork, pour a little water, potatoes.All this goes in the oven for half an hour.
If you like lamb, more than the pork, then you are interested in the question of how to put out the meat, which has a distinctive taste and aroma.Take the leg of lamb (weighing about half a kilogram), 380 milliliters of red wine, one large onion, 800 grams of canned tomatoes, 5 garlic cloves, one chili pepper, salt and oregano.Meat is necessary to fry on both sides until golden brown characteristic.Do you have enough for 12-15 minutes.Then Put the leg of lamb on a plate.Chopped onion, garlic and chili pepper sauté in a pan for about 5 minutes.Then there it is possible to shift the meat, pour red wine and add the canned tomatoes, pre-shredded.All the necessary spice marjoram, salt and pepper and simmer under the lid tightly closed for at least two hours.The dish should also be insisted.Serve the stew with vegetables is necessary, or other garnish.You might want to cook rice or make a crumbly creamy mashed potatoes.However, buckwheat or pasta too, will be an excellent addition to stews, especially if it is served with gravy.
Do not forget that you can not only cook pork or lamb, braised beef turns out not less tasty, and the chicken becomes tender, just melting in your mouth.
