in traditional Japanese cuisine there are plenty of various dishes and seasonings to them that just are not found anywhere else in the world.This makes the recipes of cooking special and very popular.Visiting Japanese restaurant serving spicy - sauce for sushi, just ask a question about how to prepare this yummy.And if the main component of the food everything is clear, it is the sauce is a lot of questions, because its taste is so interesting and piquant that right can not be understood, from which it was prepared.
In fact, there is no separate gravy for Japanese cuisine.Each chef makes his own sauce spicy in which to add ingredients, perfectly combined with a particular dish.That's why you can find a lot of recipes for this seasoning.
Currently, there are several varieties of this sauce, which is well taken root in Europe and served in various restaurants.At the same time they are prepared on the basis of fat mayonnaise that chefs do on their own.
first variant preparation
considered the most popular spicy hot sauce, which is made on the basis of Sriracha pepper seasoning.To do this, it is mixed in equal proportions with mayonnaise and give it brew.Then a small amount of sesame oil, and which regulate taste.
second variant preparation
fat mayonnaise is also used in an amount of 300 g is placed in a 60 g mixture of kimchi bass and onion with garlic (40 g).The main component of this recipe is the flying fish roe, which are added all '20
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To prepare spicy sauce which can be fed to the rolam, you must take the mayonnaise and mix it with soy sauce.Then put in dish red pepper and kimchi.This proportion can be adjusted at their own discretion.
Japanese traditional
This recipe spicy sauce composition is exclusively Japanese.To make it use a special mayonnaise kyupi.Also it put kimchi paste and caviar of flying fish.Some cooks add a little soy sauce, but in most cases it can be replaced with sesame oil.
One Japanese recipe
also needs mayonnaise kyupi in the amount of 800 g was added thereto 75 g and 100 g Masago shirachi.All this is flavored with sesame oil and garlic in a number of '30
simple recipe
Especially for those who can not afford to buy Japanese products or live in the area where they are not available, was developed simple spicy sauce.All the ingredients for it, you can buy in the normal supermarket or shop.It is necessary to take an ordinary fat mayonnaise, which serve as a basis.It squeezing a few cloves of garlic and a bit of ground paprika.Then, pour a small amount of soy sauce and Tabasco.Tabasco can be replaced by acetic tincture of chili.The proportion of all the products we choose at their own discretion and taste.
These recipes will allow enjoy a terrific sauce Japanese food.
