How easily and quickly baked new potatoes in the oven?

With the new harvest starts to bother many housewives question of whether one can be baked new potatoes in the oven.It should be noted that this is not only possible, but necessary.After all, vegetables cooked in such a way is a much tastier.In order to facilitate your search for suitable recipes represent two different versions of the preparation of the young potatoes.

1. How to bake a young potatoes in the oven is simple, fast and tasty?

Necessary ingredients:

  • iodized salt is fine - ¾ of the small spoon;
  • sunflower oil (preferably refined) - 55 ml;
  • dried thyme - 1 dessert spoon;
  • fresh butter - 90 g;
  • small tubers young potatoes - 15-17 pcs .;
  • fragrant black pepper - a few pinches;
  • fresh herbs (parsley, leeks, dill) - to supply to the table.

The processing of vegetables

There is nothing easier than baked new potatoes in the oven.This requires to take 15-17 small tuber, wash them thoroughly with hot water (required to use a brush) and then cut into 2 halves.Clean with the vegetable peel should not be, because it is well browned and give the dish more fragrant and full-bodied taste.Then cut the tubers should be placed in a large bowl, add them iodized salt, allspice, dried thyme and melted butter.All the ingredients needed mix manually and then begin cooking in the oven.

baking process

Before baked new potatoes in the oven, you should wash, dry and coat the pan with vegetable oil.Further, it is required to lay down part of chopped vegetables.Prepare a simple but very satisfying meal, should not less than 45 minutes.Before you get roasted potatoes, it is recommended to pierce with a fork or a knife, thereby determining softness.

2. Baked new potatoes with sour cream

Necessary ingredients:

  • acute ketchup - 2 dessert spoons;
  • thick cream 30% - 100 g;
  • largest fresh garlic - 2 cloves;
  • paprika, salt, pepper, thyme and other aromatic spices - in its sole discretion;
  • fresh butter - 65 g;
  • fresh dill - little bundle;
  • young potatoes large size - 5-8 pcs.

cooking process

To bake tasty new potatoes in the oven, it should be good to wash the brush is not fully cut across into thin plates (do not break down to a vegetable), and then proceed to the preparation of the sauce.To do this you need to mix in a bowl of thick cream, hot ketchup, salt, paprika, pepper, thyme or any other fragrant spices.Also, in a bowl, it is desirable to add the chopped dill and melted butter and grated garlic.All products should be mixed and then put the sauce on the cooked potatoes between the plates.Before baking every single tuber is recommended to place a foil into a dense and strongly tighten.Preparing a flavorful dinner in the oven about half an hour.

correct Serve

potatoes, cooked according to the above recipe can be served with dinner, and serves as a complete and a side dish to roasted meat.