How to make potato pancakes made from potatoes that were crispy on the outside it, but inside soft, juicy and tender?This question is particularly interested in those who are not indifferent to the concerns vegetable pancakes, but for some reason they have not worked.It should be noted that such a dish takes only 1 hour of free time.
How to make potato pancakes made from potatoes: a step by step recipe
Necessary ingredients:
- iodized salt - 1/3 of a small spoon;
- large onion - 1 pc .;
- allspice black - a couple of pinches;
- potato tubers of medium size - 4-5 pcs .;
- large chicken egg - 2 pcs .;
- fresh milk 3% - ¼ of the cup;
- baking soda - 1 pinch;
- wheat flour - 3-4 tablespoons (optional);
- vegetable oil - 180 ml (for a roasting dish).
Processing vegetables
So how to make potato pancakes of crude can not be good in the first place to handle the main vegetable.This requires to wash and clean 4-5 tubers, and then rub them on a large grater.If desired, the potatoes can be ground in a meat grinder or blender.After this treatment, it is recommended to put shredded vegetable in cold water.This procedure does not give chopped tubers turn black, and partially deprive them of starch.
also pancakes of raw potatoes include in its membership onions.After all, this vegetable gives the fragrant smell of pancakes and rich flavor, thanks to which one can not refuse such grilled dishes.Before adding to the dough an onion is desirable to grind a slurry using a blender.
process of kneading
pancakes made from potatoes to cook without eggs can be, but they turn out not as lush and delicious.Therefore, they are better to add to the foundation.Eggs should be broken down into a bowl, then beat heavily, using the whisk or fork usual.After that it is necessary to pour iodized salt, baking soda, 3% of fresh milk, fragrant black pepper, onion, grated potatoes and wheat flour.Stir the ingredients together, you should get a thick and sticky consistency (both ordinary pancakes, but with visible inclusions grated vegetables).
How to make potato pancakes made from potatoes in a pan
Fry dish is preferably in a skillet or pan.For this dish should pour 10-15 ml of vegetable oil and then reheat it strongly.Next, using a large spoon is required to lay out a vegetable dough.For a time in the pan, you can fry up to five small potato pancakes.They do exactly the same as regular pancakes or crepes.
During the heat treatment should be carefully monitored to ensure that the parties pancakes to brown evenly.For more crispy food after frying fritters undesirable spread slide.It is better to distribute them in one layer on a large flat dish, and after cooling down to move to the general plate.
correct Serve
Potato pancakes can be served for dinner in a warm and chilled.They are recommended to be used together with tomato sauce, sour cream and hot sweet tea.
