solid piece of beef, baked with herbs in foil, is one of the most delicious dishes.It is often attributed to the category of delicacies served at the table and in small portions or in sandwiches.Some cooks prefer to cook with a minimum number of ingredients and spices.However, meat baked in foil with better use of well-chosen herbs and spices.
Ingredients
need for preparation:
- a solid piece of beef - 1 kg;
- bacon - 100 g;
- salt;
- black pepper;
- carrots - 1 pc;
- Garlic - 2-3 cloves;
- hops-suneli;
- nuts;
- soy sauce.
Preparing meat
beef must be thoroughly washed and dried.To properly bake the meat in foil, it is necessary to give the right taste.To do this, we perform with a knife in it small holes in which to insert the chopped garlic and carrot slices.At the same time you need to do punctures evenly on all sides.
Marinade
for filling dishes use a mixture of crushed nuts, soy sauce, hops-suneli, pepper, salt and soy sauce.It is necessary to gradually add all the ingredients in the marinade, so as not to overdo it.This is especially important because in the dish used beef.Meat, baked in foil, would be especially tasty if it will soak in the sauce for about an hour.Since the dish is completely saturated all the components.
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Then you must take a brush and use it to put on the surface of a piece of grass from the marinade.They have to cover it evenly.Then cut into thin slices of pork fat, which wrapped beef.In order to fix it, you must wrap the whole piece of thick and strong thread.That's what you need to bake the meat in foil, to obtain a soft and juicy dish.
Baking
Some cooks prefer to use a special sleeve, but experience has shown that it is in a foil beef best.To do this the foil is rolled on the outside surface of the table mat.Then put in the middle of a coiled piece of beef that is wrapped in several layers.
in the oven to bake meat in foil must be at 180 degrees for three hours.This is difficult to control the heat treatment process, but in two and a half hours, you can deploy the foil and check the readiness of the dish.This can be left as beef in an oven for another half hour.
serving
Serve meat baked in foil piece has cooled.At the same time it is completely free from the threads and a piece of bacon.It is best to look at a piece of sliced on a large plate.It is decorated with a small amount of fresh greens, but do not use sauces or dressing.It is believed that they only spoil the taste of real meat.
This dish is good to use as a snack together with freshly baked bread.To him suitable dry red wine or a stronger drink.Such meat is superb ingredients to create delicious sandwiches that will not only juicy, but also can be stored for a long time.
