you are thinking how to cook a delicious chicken in the oven?First you need to answer the question: if you prefer the whole bird carcass or you like fillet, cut into pieces?In the first case there is a wonderful version of a dish that is prepared on a glass jar.In the second - you can cook skewers of chicken in the oven.Both options are very tasty and simple in execution.
How to cook a delicious chicken in the oven?
Skewers
This dish is a wonderful snack at a buffet table, and enjoy children as an everyday meal or as an element of a holiday children's menu.Anyone who knows how to cook a delicious chicken in the oven, it can withstand a little pre-marinated.There are several types of it, it goes well with delicate poultry.The first - a mixture of soy sauce and sesame oil.Second - grated onion, lemon juice and butter.Fortunately you get when you add the mustard seeds or paprika (do not overdo it with spices when cooking for children).You can add lemon zest, but it is impossible to keep in the marinade for a long time - it will be bitterness.Heat the oven, set on trays washed clean grid.Cut the wooden skewers for the desired length.If you cook on an open fire or grill - soak them in water.Then they will not burn.Chicken pieces in the oven preparing fast enough in this case not necessary to wet the skewers.In an extreme case, such meat can even fry in a pan, pressing pressure (in this case, the pieces of filet better punctuate bacon).Marinate the chicken from the liquid to wipe, strung on skewers and cook for about twenty-five minutes, it may be less.Try not to overdry it lean meat.
Chicken with beer on the bank
If you have a whole juicy poultry, you can quickly turn it into an elegant dish without making almost no effort.Want to know how?Prepare a delicious chicken in the oven can be pre-rubbed it with a small amount of mayonnaise and your favorite spices and salt.Take one hundred and fifty grams of light beer, pour into a jar and put the jar in the defrosted poultry.Put in the oven, roast fifty minutes, if necessary, cover with foil top of chicken.Ready to remove the bird from the banks very carefully.It should be juicy and tender on the inside, with a slight aroma of beer.The crust will turn out very crisp and rosy.Serve this dish with steamed or fresh vegetables, French fries.
chicken with citrus
on one of the bird should be one lemon, mandarin and orange, a couple of tablespoons of vegetable oil, a liter of milk, salt, flour.First, cut the chicken, then soak the meat in milk for a couple of hours.Pour the milk, add salt chicken, roll in flour and fry until light brown a little.Clean the skin of citrus, cut.Take a two-liter glass jar, put it in the chicken and fruit layers.Place in a cold oven, iron lid closing without condom.Leave for one and a half hours, including a medium heat.Cools, without taking about twenty minutes.Then serve with potatoes or rice.
