Not all housewives know how to cook zucchini fritters, so they turned lush, juicy and very tasty.It should be emphasized that the creation of such a tasty dish requires a minimum of products and free time.
How to cook zucchini fritters: a step by step recipe
Necessary ingredients for the base:
- iodized salt - a pinch of 3-4 (in its sole discretion);
- chicken eggs are small - 1-2 pcs .;
- soda (no vinegar) - 2 pinches;
- young zucchini small size - 2 pcs .;
- fresh milk - 3 large spoons;
- allspice powder - a pinch of 1.5;
- sand sugar - 1 small spoon;
- vegetable oil - 120 ml (for cooking);
- wheat flour - a few spoonfuls (optional).
treatment and the right choice of main ingredient
If Bi thinking how to prepare zucchini fritters, must first clear the basic product.It is recommended to take small, as a large vegetable has a tougher skin and large seeds, which is not quite for us.Thus, 2 small zucchini need a good wash, cut off the stalk, then grate.
process of kneading
Once the vegetable is fully processed, should proceed to the preparation of the base.This requires a deep capacity to take, to break 1-2 eggs and beat them thoroughly using a fork or a corolla.Next you need to add in a bowl of iodized salt, baking soda, fresh milk, black pepper and grated zucchini.All ingredients should be mixed, then pour them a few spoonfuls of flour.As a result, you should get a viscous batter in the normal pancakes.
How do fritters of zucchini in the pan
When the basis for the dish will be ready, you can immediately start frying it.It requires to put a frying pan over high heat, pour a small amount of oil there and wait for it to boil.Now you need to put the dough on a hot dish, using a large spoon.For once in a frying pan can be three to five pancakes.They are prepared on the same principle as the pancakes, that is, when the lower part will be golden, flip the pancake spatula and should wait until the reverse side, too, is covered with an appetizing crust.
proper feeding for dinner
Now you know how to cook zucchini fritters.Typically, this dish is served at the table along with hot tea, sour cream or honey.However, some people prefer to use vegetable fritters with mayonnaise and tomato sauce.
Useful information
There are many ways to cook this delicious dish.Particularly popular among housewives fritters of zucchini without flour.They obtained no less succulent and hearty.To this should be added the basis not of wheat flour and semolina in an amount of 2-3 big spoons.To pancakes turned softer dough recommended in warm 1-2 hours.During this time, semolina swell, making the foundation for a more dense and lush.Grill and enjoy a surprisingly delicate flavor of zucchini oladushek!
