eggplant with cheese and garlic is an ideal snack for any holiday table.It is worth noting that this fragrant dish is prepared quickly and surprisingly easy.
How to cook eggplant stuffed with cheese and garlic
- vegetable oil - 100 ml (for roasting vegetables);
- fresh garlic small - 3-4 cloves;
- processed cheese - 150 g;
- young eggplants of medium size - 3-4 pcs .;
- iodized salt - 0,5-1 teaspoon;
- walnut without bitterness - 50 g;
- wheat flour - 5 large spoons;
- mayonnaise average fat content - 140 g;
- fresh dill and parsley - a few sprigs;
- lettuce and fresh tomatoes - for decorating dishes.
The processing of vegetables
eggplant with cheese and garlic should be made only from fresh ingredients.After overripe vegetables are hard and rough rind, which may spoil the festive appetizer.Thus acquired young eggplant requires a well washed, cleaned of stalks, then cut lengthwise into thin plates (no thicker than 0.7 cm).
Before sending eggplant with cheese and garlic in duhovochny cabinet, it is recommended to fry in a pan.This heat treatment makes vegetables more soft and juicy, which is essential for the stuffing.To this end, the plate should be cut from two sides roll in wheat flour and iodized salt, and then put in the preheated dish with vegetable oil.Once the eggplant is completely covered with a brownish crust, they must remove from the pan and place on paper towel.This procedure saves fried plate of excess oil.
For the stuffing needed to take some processed cheese, grind them into a fine grater, then mix with the chopped parsley and dill, mayonnaise and roasted with walnuts, which need to pound.By the way, part of the grated cheeses recommended to leave, then to sprinkle it on top of the dish.
eggplant with cheese and garlic should be done in the following way: it is required to put a small amount of filling on plate fried and then immediately wrap it in a small loaf and place in a shallow dish, designed to duhovochnogo cabinet.
Once the entire form is filled roulette eggplant, it is necessary to put in the oven for a few minutes.Also, on top of a snack is needed to cover a small amount of grated cheese.The high temperature will melt and be spread across the beautiful vegetable dishes.
eggplant, baked with cheese, should be put on the festive table just chilled.To present a nice appetizer, stuffed vegetables should be put on a large flat dish, the surface of which is required in advance vystelit leaves of green lettuce and sliced ripe tomatoes.Top roulette eggplant can be decorated with olives or olives.