make a real Italian pizza is not difficult, but on the condition that you will find traditional products.Of course, they can be replaced by domestic ingredients.Today we will not tell how to prepare the dough, we will feature several variations of original and delicious toppings.
Pizza Toppings: recipe with cheese and sausages
can use sausage.If you wish to dilute the fresh herbs and any vegetable.For "Monster" pizza must be purchased:
- smoked sausage (200 g);
- mozzarella cheese (250 g);
- Salsa (Mexican sauce) - 350 g;
- oregano (10 g);
- olive oil (50 g) and salt.
desirable that these products were in full force, then you get a very tasty toppings for pizza.The recipe is simple, and the necessary components will be easy to find in today's supermarkets.Dough lubricates salsa sauce and bake at 200 ° C (10 minutes).
mozzarella squeeze off excess liquid and together with sliced sausage spread on the dough-baked.Sprinkle with oregano and salt.Again put in the oven for 15 minutes.If you like spicy, then you'll love this pizza toppings.The recipe, as you can see, simple.
most popular and beloved by many pizza "Capriccioso" filled with mushrooms, tomatoes and cheese.For sharpness can use all the same salsa, though without baking at least tasty.So, you will need:
- marinated mushrooms (300 g);
- mozzarella or any other soft cheese (200 g);
- Fresh tomatoes (4 pcs.);
- pitted olives (100 g);
- salsa (50 g);
- oregano, salt to taste.
thin layer of sauce cake cover.Cut the mushrooms into quarters, diced mozzarella, tomato slices, olives into 2 parts.All components are spread on the dough.Sprinkle dry oregano and salt.Bake for 15 minutes (at 200 ° C).
Do you know how to make pizza toppings Ai Quattro Formaggi?Right now, we describe the recipe.Strict recommendations not, in its composition may be present any vegetables and 4 varieties of cheese.Toppings for pizza (with photo) is at the beginning of this article.In this case, you need a hundred grams of mozzarella, Fontina, Gorgonzola, parmigiano.In addition, it is necessary to take olive oil (20 g), black pepper, salt.
mozzarella and fontina cut into cubes, spread on a layer of dough.Top rub Gorgonzola and Parmigiano.Seasoned with spices.Bake for about 20 minutes.Peerless different juicy pizza juicy flavor and tenderness.
There is an incredible amount of interesting fillings of meat, poultry, vegetables, fish and seafood.Items can be combined with each other, adding exotic spices.It depends on the taste of priorities.Finally we tell you how to make meat toppings for pizza.The recipe is as follows: 500 grams of minced beef, pig must take four fresh tomato, onion, mayonnaise (20 g), tomato paste (20 g).As well as cheese (200 g), garlic (2 cloves), coriander, pepper, salt.
fry chopped onion until golden, add the minced meat, fry again.Mix mayonnaise, tomato paste, squeezed garlic, pepper and salt.Sauce grease reservoir dough, spread the meat filling on top of her - rings tomato, grated cheese and chopped cilantro.Bake for 10-15 minutes.This classic pizza is perfect as a main dish.But do not forget that any batch, regardless of the content is very high in calories.Know when to stop!
