Georgian dishes Satsivi quite mysterious.Some believe that this is a special sauce made from walnuts, and others understand under this name chicken dish.In addition, it is believed that each district its own way of cooking Satsivi Georgian.Anyway, really this dish - chicken or turkey and cooked with an unusual walnut sauce and the sauce with which it is done, which can be used in other dishes.
How to Cook Chicken Satsivi?
Georgian recipe offers to take a kilo of chicken, a pound of fresh walnuts, four hundred grams of onion, a couple of cloves of garlic, a teaspoon of spices - coriander, hop-suneli, half a teaspoon of saffron, cinnamon, cloves, two tablespoons of vinegarsalt.Put the chicken stew.This is best done in advance - now Satsivi Georgian eaten with sauce from the remaining broth.Semi chicken should be put on a baking sheet and send it in the oven, basting from time to time its juice, so she turned rosy.Peel and chop the nuts (as one smaller).Peel and chop the onions and garlic.You will need about three liters of broth to half a kilo of nuts, as they absorb liquid better than ordinary flour.Fry the onions in the fat from the chicken in a deep frying pan.Cool the broth from the chicken and pour walnuts.Add the garlic, pepper, salt, saffron, mix everything carefully to the consistency of liquid sour cream and simmer with onion quarter of an hour.Five minutes before the end of cooking, add the vinegar and remaining spices.Cut the chicken large portions and pour sauce.Satsivi Georgian ready.It can immediately apply to the table and eat hot.No less tasty dish and eat cold the next day.
Imereti Satsivi Georgian
Another recipe of the dish associated with the Georgian regions of Imereti.Take the chicken or turkey carcass, five to seven bulbs, a couple of eggs, some twenty cloves of garlic, a teaspoon of saffron, paprika, coriander, hop-suneli, four tablespoons of vinegar, a pound of chopped walnuts, six sticks of cloves, and salt.Boil the meat and remove from the broth.Salt only chicken broth adds nothing.Leave it on overnight, then remove the fat from the surface and place it in an enamel bowl.Aluminum will not fit.Mix in a bowl of nuts, pepper, garlic, cilantro, salt and hops-suneli, for mixing, use a wooden spoon.Add to the mix two eggs, vinegar, gradually pour in the broth.Mix the sauce can be a mixer, so will the skies.Chicken cut into portions, peel and chop the onion.Fry it in oil, then add the sauce.Bring to a boil, add the cloves and chicken.Let simmer for about two minutes and serve chilled.Satsivi Georgian ready.The dish should thicken, but if you prefer a more liquid version, use a larger amount of broth.Dilute with water or add fresh herbs traditional recipe advises.
