In multivarka Cherry Pie preparing for one hour.However, before turning on the appliance in the kitchen baking mode, semi-liquid, be sure to knead dough, to which you want to lay fresh or frozen berries with a barely perceptible acidity.
How to cook a cake with cherry multivarka
Necessary ingredients for the base:
- large eggs - 3 pieces;
- fresh or frozen cherries - 2 small cups or 100 grams;
- vanilla sugar - 5 grams or full bag;
- a 30% cream fresh in a jar - 200 grams;
- vegetable oil - 1 or 2 small spoons;
- baking soda, lemon juice repaid - half a small spoon;
- sand sugar - 1 full faceted glass;
- wheat flour (preferably higher grade) - half of faceted glass.
process of kneading
to cook multivarka Cherry Pie, semi-liquid dough should be kneaded (practically for Charlotte).This requires to take 3 large eggs, break them up and divide into yolks and whites.The whites need to pour 5 g of vanilla sugar and whip until stiff peaks standing with a hand blender or corolla.After that you should grind the egg yolks with 1 full glass of sugar, and then add to them 30% fresh cream and baking soda, quenched in lemon juice.Then the two masses need to mix, gradually vsyp them faceted half cup of flour.
Formation sweet dishes
In order to multivarka Cherry Pie is not stuck to the bottom of the bowl is recommended to grease one or two small spoonfuls of vegetable oil.After that, the instrument must pour all the dough, then cover it with ripe cherries.But before that, the berries need to rinse well and remove from their bones.
Heat treatment dessert
In multivarka Cherry Pie should be prepared in a batch mode, about one hour.After cooking device will signal the completion of the processing of dessert, cake should immediately get out of the bowl with a spatula and then place on a cutting board or tortnitsu.It is particularly noteworthy that this is not necessary dessert turned upside down.
proper feeding breakfast
Simple cake with cherries cooked in multivarka per hour, should be served for breakfast in a slightly chilled.But before that it is desirable to decorate the dessert with powdered sugar and soft white icing.To prepare it, we should take two bars of white chocolate, break them in an enamel bowl, add 3 or 4 large spoons of fresh milk, 30 grams of butter and a little sugar.Mix all the ingredients you need to put on a little fire, wait for complete dissolution of milk chocolate and then pour over the entire surface of the tart with berries.Also dessert with white icing should decorate several solid cherry.As you can see, preparing goodies quickly.Serve a nice breakfast dish, it is desirable with a sweet tea or strong coffee with milk.
