Fried zucchini with tomato and garlic - perfect summer snack .She dearly loved wherever it grows, this "foreign product".The secret of this dish is that the fruit must be very young.If you cut the zucchini, and it turned out to be already formed seeds and hole inside, good snacks from this vegetable will fail.By the way, for that dishes can be equally well used zucchini.With zucchini need to cut the stalk and peel them from the skin.
Now, what products we need to cook fried zucchini with tomatoes and garlic.What will it take for one small vegetable?Two or three small tomatoes, 3-4 cloves of garlic and 100 g of mayonnaise.Well, all sorts of spices, flour for breading and cooking oil for frying, of course.Advance preparation is as follows.Peeled zucchini cut into thin (half a centimeter in thickness) washers, spread them on a plate, add salt and leave for ten minutes or a little longer.In another bowl sprinkled flour mixed with your favorite spices.
now ready to start frying.Put the pan on the fire with a small amount of vegetable oil.When it warms up, shakes off the remnants of each washer precipitated moisture, dip it into the flour well and put in a pan (at first be a little hiss and spray).Courgettes put only one layer as patties.Fry on both sides until a nice crust.Colander was covered with a paper towel and lay it in the washer ready to stack the fat.We prepare all the zucchini and give them cool.Now prepare the sauce.To have turned the dish "Fried zucchini with tomatoes and garlic", in a bowl mix the mayonnaise, finely visited the spicy seasoning.Add some dill.Strong is not too juicy tomatoes cut into thin circles.Each washer zucchini lubricates mayonnaise and decorate the top of tomato roundels.Even such a simple little snack eaten in the household immediately.What to say about the different variations of this masterpiece!
Like so much in cooking, recipe "Fried zucchini with tomatoes and garlic» not a clear guide to action, but only basis, so to speak, a springboard for the imagination a workout.Try to dilute the mayonnaise with sour cream (so it will be more dietichno), along with dill and add chopped chives.Or risk roll washers courgettes not only in the flour, but also in egg.
Finally, I offer such a delicious appetizer recipe "Courgettes fried with tomatoes in a Caucasian."For the previous ingredients here need to add 100 grams of cheese, 15 nucleoli walnut and four soup spoons of sour milk.I shaved my vegetables, cut off the stalk, thinly sliced, salt, give empty juice that merge.Put on medium heat cauldron with any vegetable oil. fat should be a lot, to grilling held as a deep-fried.Roundels were dried on a towel and put in a cauldron, not obkatyvaya pre flour.Prepared vegetables take out on a paper towel and give cool.Nuts should be crushed (but not tight), green basil, dill and cilantro finely chopped garlic passed through the press, and the cheese is rubbed on a fine grater.Stir all ingredients with sour milk to the desired thickness.Spread the sauce layer of zucchini, laid out on a flat dish.The second layer will be vegetables.They should also be smeared with sauce.On top decorate with circles of tomatoes.Such zucchini with garlic and tomatoes cut like a cake.
