Shrimp - a product that today is extremely popular and are increasingly appearing on the table, prepared in various ways.In this article, we will focus on how to quickly prepare delicious shrimp multivarka.Recipes, given below, are very simple:, they fit virtually to any model the "electric pans».
Cook
This recipe - the easiest.In order to weld prawns in multivarka, you need about 300 g shrimp, 0.5 liters of water, spices and salt to taste.
purpose of which is given any chef while cooking shrimp - cook them so that they were juicy and fragrant.Furthermore, it is important that useful vitamins and minerals do not leave the product.To achieve these objectives best suited mode "Steaming".It is necessary to stow shrimp into the container for cooking for a couple of, to pour in the bowl the water, add salt and favorite spices (there are special spices for shrimp).Ready-made meals to be steamed for about 10 minutes.For example, shrimp are not digested, and all of their useful properties will be retained.Boiled shrimp paste can be supplemented.
Fry shrimp multivarka
to fry shrimp, their first step should be cleaned.It would take them about 400, among other ingredients - olive oil, a couple of cloves of garlic, pepper and salt, dill.
In the cup of Multivarki need to pour a little of olive oil and to add in it garlic.Garlic must be fried in the "Baking" just a couple of minutes.Then add a cup shrimp and other ingredients to prepare the same mode for 15-20 minutes.
Cooking shrimp in batter
Prepare the shrimp (quantity depends on desires the culinary specialist), 3 tablespoons of flour, 100 ml of of white wine and one hen's egg.It is best to enter the batter large shrimp (king or tiger).
Please clean them with salt and moisten with a small amount of wine.Then,null, Prepare klyar: combine the flour, egg and the remaining wine.In a bowl Multivarki pour cooking oil, turn on "Baking" and lower the one shrimp in hot oil, after having dipped it in batter.Approximate cooking time - 5-7 minutes.The cover of the unit can not close, so you can control the cooking process and to decide on their own when to remove the treat.Prepared shrimp multivarka look very appetizing and juicy.Excess oil to the glass, it is better to put on a paper towel or napkin.
Rice with Shrimp multivarka
To cook rice with shrimp, peel them, place in a bowl Multivarki, add a small amount of water.Set the mode of "Figure" or "pilaf", start cooking.In principle, cook rice as usual, but with the addition of shrimp.You can also pre-fry shrimp multivarka.So the taste of rice will be a little piquancy.
As you can see, the shrimp can be cooked in many different ways, and multivarka with its huge capacity and the presence of different temperature modes of preparation will allow you to experiment and get interesting, delicious and healthy dishes that will delight your loved ones!Bon Appetit!
