It is important to eat not only tasty, but also useful for the organism food.However, nowadays it is not so simple.Much more often on the shelves of stores sell products that contain a large number of dyes, preservatives and enhancers vkusa.I is, of course, it does not add benefit.To keep your family fed complete and balanced, you must learn how to cook most of the food.For example, goat cheese.At home, he received no less tasty than sold in stores.However, you decide what ingredients are used.This significantly reduces the risk of adding extra "chemistry."
To prepare goat cheese at home, you will need the following components:
- Chicken eggs (dry white) - 3 pieces.
- Dried basil - 2 ch. L.
- Sour cream (fat content - 30%) - 400 g
- Raw goat's milk - 2 liters.
- salt - Article 2.5.l.
- dill in dried form - 1 ch. L.
- Garlic - 1 ch. L.
To prepare goat cheese at home at the rate of about 3 people, you should start with a basic ingredienta.Nagrevaem milk in a deep pan, not forgetting to stir constantly with a spoon.All this must be done on low heat.Sour cream will have to carefully whisk with salt and eggs.In order to eventually obtain a homogeneous mass, use a mixer.It will also significantly reduce the cooking time.As a result, you get a very soft goat cheese.Home product made by their efforts, be sure to appeal to all members of the family.
resulting mixture to add to the pan with warm milk.This was heated to near boiling state.Stirring spoon, tormented to simmer another 5 minutes Prepare a sieve, put on the bottom marlyu.Chtoby goat cheese, a recipe which you are now studying, get rid of excess moisture, the fabric must be folded in at least two layers.Add to the pot of basil, dill and dried garlic.Thoroughly mix the mass.Pour all in a strainer.To excess liquid glass, lift the edges of cheesecloth and tie a loose knot in a piece of cloth.For best results, hang it all over the sink.
Goat cheese at home getting ready fast enough.However, it is necessary to wait for the moment when the gauze has to stop dripping water.When he had come, to shift fabric wrapped in her cheese in a pot.Cover the bowl and place it on top of the load.Perfect jar of water.Now it's time to put everything in the refrigerator and wait for about 12-15 hours.After the expiration of the specified time period, the cheese can be considered ready and serve.Decorate it on top of fresh greens and enjoy the creamy taste.
As you know, goat cheese at home - it is not only quick and easy, but also economically.The product obtained is much cheaper than purchased.With this you can be absolutely sure that feed their home exclusively natural products.Use of this cheese is undeniable.It will be a great addition to sandwiches for breakfast, as well as enrich a light evening dinner.Goat cheese - a dietary product.Therefore, it is safe to eat, even those who strictly watching their figure.
