How quickly cook the peas?That is a difficult question arises before cooking, first opened a cookbook.In this article, we look at all methods of cooking, this legume, and you finally learn the secret of fast food.Cook the peas - it's an art, which can only master in the process of studying the thrust of the recommendations of experienced cooks and the mandatory application in practice.Right now we are going to do this.Firstly, it is necessary to mention that peas can be in various states: fresh, frozen, dried and canned.Of all these species at the moment we are interested in only two: dry and frozen.
How quickly cook the peas, so it is not lost beneficial properties?In time for the preparation of crushed peas take about 50 minutes, but sometimes longer, depending on the variety.A boil about 1 hour 30 minutes.It is clear that the split peas have cooked faster.All experienced cooks know special rule: any legumes, including peas, previously needed to soak in cold water overnight or for at least 3-4 hours.As you can see, this option takes a lot of time, so we do not fit, as we want to prepare a meal right away.As
With the addition of butter
pea cooking process possible to reduce by adding butter during cooking (1-2 teaspoons).Salt all legumes is recommended at the end of cooking.
With the addition of soda
How quickly cook the peas in another way?There is another method: during the cooking process you need to add baking soda (2 liters of water - 0.5 teaspoon).And a quarter of an hour - the dish is ready.
some soaked peas in a soda water for 1-2 hours.In 200 ml of water - 1 teaspoon of baking soda.Then he carefully washed and boiled the whole 30 minutes.
Many experienced hostess is not advised to use this recipe with the addition of soda, preferring the classic version, or other ways to fast food.
With the addition of cold water
How quickly cook the peas by the addition of cold water?We talk more.Peas rinse thoroughly under cold running water until she becomes completely transparent in the pan.Fill it with water, so it was only lightly covered.Place over high heat, then turn down the boiling.When evaporation again add cold water so that it just covers the peas.Repeat this process three times.The main condition - the water in all cases must be very cold.
Recently, sale there was an unusual black peas, which is characterized by small dark Semyanov oblong rhombic form.Prepare a variety of similar methods.
Vitamins and minerals contained in peas
Peas are rich in various vitamins and minerals: B1, B3, B6, H (biotin), PP, magnesium, vanadium, potassium, copper, cobalt, boron, selenium, zinc, sulfur,, molybdenum, iron, chromium, phosphorus, manganese, silicon.Unfortunately, because of the long cooking process does not always have the desire mistress "messing around" with him.
