Surely every housewife knows even a few unique recipes from their mothers and grandmothers.The highlight of this recipe is that more of it can not be found anywhere else!From generation to generation we pass knowledge on cooking, but it's nice when they share with us, and vice versa.For instance, a recipe on how to cook pudding at home.
History of jelly is very interesting, because this drink more than 1,000 years.About him even written history, which is reflected in the ancient Russian chronicle "Tale of Bygone Years".It tells the story about how the jelly has saved an entire city.
oatmeal - a traditional rustic dish.Later, began to prepare sweet berry-fruit drinks.This happened due to the fact that in Russia there was a potato and potato starch.Wheat, rye and oatmeal are the oldest Russian dishes.Kisel can be different, and this is its main advantage, because it will never get bored.
So what is - a sweet jelly?This jelly-like dessert, which is made from the dried and fresh fruits and berries, syrup, berry-fruit juice and milk with the addition of corn or potato starch or grain sourdough.This dish is very nourishing and nutritious because it contains starch.Also, it should be noted that in the pudding saved a lot of vitamins.Kissel has the function of alkalizing the body, which is very important for those people who suffer from gastritis and hyperacidity.It is also recommended for duodenal ulcer and stomach.
good news is that for the jelly can approach almost any fruits and berries, more berry and fruit juices, mashed potatoes and broths.Also, there are dishes of oatmeal, vegetables and peas.Most of the jelly to have a starch composition, which is required to thicken the drink.But thinking about how to cook the jelly, it must be remembered that the starch must first dissolve in a small amount of juice or water.For a liquid jelly can use broth.It is also very important to know that it is not necessary to boil the pudding, because it can simply not thicken.
course, many novices in the kitchen do not know how to cook oatmeal, but it is very easy!The main thing that was a desire to learn, and were available certain products necessary for the preparation of meals.
How to cook oatmeal?
Please soak a number of Herculean flakes in warm water, preferably at night.Then add a slice of bread, in order to give sour Kisel.At the end of the day the present weight of the flakes need to mix well and filter.Next jelly should settle a little time.When we merge the water and out of what was left on the bottom, start to cook jelly.It should be all the time to stir the mass, which is cooked and salt it.If boiling is necessary to immediately remove from heat.Now it remains only to spill the finished pudding cups and plates.That's the whole answer to the question on how to cook the pudding.As for supplements to it, then it is possible not to limit the imagination and every time to try something new.Tasty obtained if in the hot pudding to add a little oil or butter.A cold dish served with cream or milk.Especially tasty get cold jelly with fresh berries.For example, are ideal cherry, apple, cranberry, raspberry, strawberry, strawberries, blackberries or blueberries.That's all the secrets - how to cook the jelly and make it a real treat, you now know!
