Red caviar is a delicacy loved by all.If the available salmon with caviar, there is no need to hurry her to fry, bake, and especially cooking.When frying the film that covers the eggs, going gets tough, it spoils the taste and presentation of the calf.The most delicious eggs of the fish - salt.Salt pink salmon caviar is not so difficult at home.This will please yourself and family a delicious delicacy.As an ambassador of the pink salmon caviar, described below.
Before salt eggs, you need to remove it.It is two cavities separated by a film, called yastiks.From this film you need to get rid of.To do so, the eggs need to put in cheesecloth and rinse it thoroughly under running water, turning from side to side.After that, the film must remain in the cheesecloth, and the eggs will be clean.Many clean eggs by immersing it in boiling water first for several seconds, and then - in cold water.Then the film must be separated from the hands of each egg.Before the eggs with salt, you must do one of these operations, even though it requires patience.This is very important.
directly ambassador carried out in two ways: with or without brine.Brine - a very rich and concentrated brine, which is brewed on the water with the addition of various spices.To use ready solution, cooled to room temperature.Salt can spawn without using the brine, with salt and other components.
Before salt eggs pink, you should know that in the refrigerator it can be stored no more than two days.So, this fact must be taken into account in advance.The first method of salting - with brine.
Ingredients: eggs, water, sugar, salt, spices (optional).First brewed in brine proportions: 1 cup of water taken two tablespoons of salt without the slides, and two tea - sugar.Cook until complete dissolution of the ingredients, then cool to room temperature.Caviar, previously prepared, pour this solution and leave for an hour or a little longer.After that you need to wash the treat under running water and discard with a screen that drained excess water.All delicacies are prepared.It should not be forgotten that the product can be enjoyed only two days.
second, more simple way, as the ambassador of pink salmon spawn.Ingredients: sugar, salt and, of course, caviar.First two parts of salt and one part sugar should be mixed thoroughly.The eggs should be packed in glass, porcelain or earthenware container and then sprinkle with her sugar-salt composition and very thoroughly.Next, put the eggs on a small burden.For example, plates (limpet), as it - a glass (bank) with water.After about five hours, you can already make delicious sandwiches.Before salt pink salmon spawn the second method, you must calculate the time, based on the fact that the shelf life of her only two days.Caviar of pink salmon - is nutritious and rich nutrients remarkable delicacy, which will be enjoyed by the whole family.
