Pizza came to Russia from the Italian cuisine and has firmly taken the leading place among other baked goods.It is prepared with a variety of fillings, on holidays and during the week, as it is tasty and satisfying dish.To learn how to bake a pizza, argue many cooks.For recipes and variations of today there is a huge amount.At the same time they are not only different products used for the filling, but also to test.It can be magnificent or thin, soft or crunchy, each family has its secrets.At the same time one of the important criteria for a successful recipe is easy and quick cooking on it.
For example, a thin pizza dough, you can do so.Granulated sugar (it will need a tablespoon) must be mixed with a teaspoon of yeast (dry) and a pinch of salt.It also added a spoon of sunflower oil.The resulting mixture was poured cup (200 grams) of flour.Knead the dough.The result is supposed to be quite cool, if necessary, top up the flour.Then the dough is covered with a towel and put on half an hour in a warm place.During this time it is expected to increase in the amount of 2 times.
After the dough is laid out on floured baking sheet, rolled out thinly smeared sauce on top (for it can mix ketchup and mayonnaise), spread the filling.The most common is a variant of smoked sausage (meat) and mushrooms (cooked or pickled).The dish is sprinkled with grated cheese so that all products have been covered with them.Such a thin crust pizza cooked very quickly.It is sufficient to hold in the oven for 15-20 minutes.And if taken for stuffing ready products (sausage, cheese, mushrooms and so on. D.), That means that the pastry is cooked thoroughly, and it can bring to the table.
Another recipe how to make pizza at home, reads as follows.In a glass of warm water soluble sachet of dry yeast.Flour (3 cups) mixed with a teaspoon of salt and table sugar.She poured a hill on the table, pouring the liquid slowly here, and kneaded the dough.It should be quite elastic.The dough is placed in a bowl greased with olive oil, and left for an hour "rise".From above it is desirable to cover it with a slightly damp cloth.Thereafter, the dough must unroll in the form of a thin layer.On top of the filling is laid out, and sent the dish in a preheated oven for 20-25 minutes.
Thin pizza dough is a great base if you plan to cook cakes with meat and mushrooms.Fortunately this will be combined with the stuffing and vegetables, sweet pepper, fresh tomato, pickles and so on. D.
To make thin pizza dough, you can adhere to the following recipe.In a food processor (or bread machine) mixing 180 grams of flour, a quarter teaspoon of salt, a spoon of dry yeast, half a cup of water (it is recommended to heat up slightly) and 25 grams of olive oil.The resulting dough is laid out on the table, kneaded for 3-4 minutes.Then it is put in a bowl, which is pre-lubricated with oil (preferably olive), and left for an hour in a warm place.After the dough is "come", it is rolled to the required size.Put the stuffing on top, sprinkle with grated cheese.The dish is placed in the oven to bake.
