Almost everyone knows that in addition to the brew water and ethyl alcohol can accommodate a variety of impurities that are harmful, so they should be removed.Needless to say, every kind of impurity is purified in various ways.More often these purposes use charcoal and milk.If properly applied these techniques, you can get a drink, they say, the crystal purity.
Cleaning moonshine milk used to Braga until distillation or ready to alcohol.It is due to accede to the particles of milk fusel oils, which then fall into the sediment, so drink later filtered.
So, five liters of mash is necessary to take one liter of milk and slowly began to drive out.Perhaps the first distillation muddy precipitate is observed.In this case, the drink is distilled a second time.
Cleaning moonshine milk available in another way: in one liter of alcoholic beverage ready add one or two hundred grams of milk, and after it will roll, brew filtered (filter).This way you can get rid of fusels and get enough pure product.
should be noted that after the treatment has passed moonshine milk, it is recommended to further clean it with bread.Because of this drink has a pleasant aroma.
very well suited for the case of charcoal, which absorbs all impurities and extraneous odor.It can be bought in any store.
Cleaning moonshine coal begins with the fact that the last pound in a pot, which is then added to the vodka at the rate of fifty grams of carbon per liter of beverage.This all must insist a week, sometimes only need to stir.The mixture is then again defended to the point until it starts to fall coal sludge and liquid begins to brighten.The precipitate is drained by means of a siphon tube, and alcohol is filtered.
In the same way, you can use activated carbon, which are sold in any drugstore or birch charcoal.
consider how the clearing of moonshine fusels using birch charcoal.
Six hundred grams of milled birch coals, blow off the dust and put in a seven hundred and fifty grams of vodka.The bottle is sealed and leave to infuse for three weeks, every day for four times shaking.Over time, agitation is stopped and allowed to drink for one more week.Further, a large bottle placed four grams of pure large raisins, thirty-five grams of crushed root violets and poured it all filtered using flannel moonshine.
or use another way: to the distillation apparatus placed six handfuls of birch coals, two handfuls of salt and distilled for the first time, and then the second, but only without additions.
should be noted that charcoal can be made independently.For this tree harvested beforehand excised therefrom core and swirls.It must be remembered that different tree species different absorption capacity of coal.Higher - at beech, birch, pine and then goes, and the lowest - from alder and poplar.
Coal prepared as follows: stir up the fire and give burn firewood, coal is collected in a bowl, they blow away with ash and covered with a lid, so that they were extinguished.When they are cool, they are ground and well screened.
Considering the old recipes of cleaning, you may notice that the coals and milk are widely used at all times.Thus, even our grandmothers when needed cleaning brew milk, six liters of finished beverage took one liter of fresh (fresh) milk and so distilled that there is not a single particle of the ring.
thus clear moonshine at home is not too difficult, the main thing - to know how to do it.
