Virtually any holiday table there salads.The traditional "Olivier" is in the past, and, increasingly, the hostess trying to choose new recipes which can be prepared in an interesting and satisfying dish.The original taste and also a very useful salad "Goat in the garden."Recipes of cooking a lot, and they often differ greatly.One of the basic rules which are followed by the majority - stir the ingredients only after the dishes on the table.
To make the salad "Goat in the garden", fresh carrots cut into strips.Small size and boiled beet rubbed on a grater.The bulb is cut into half rings.Cabbage (150 grams) nashinkovyvaetsya.2 medium sized potatoes are cleaned, cut into strips and fried.100 grams of boiled chicken breast versed in the fiber.Pomegranate peeled and films;It needs only his grain.All the ingredients are put slides on a large flat dish in the middle is filled with a little mayonnaise.Immediately before use salad be mixed with two forks.
Another embodiment of the preparation of the dishes.2-3 fresh potatoes are cleaned, rubbed on a coarse grater and soaked for half an hour in cold water, then fried in a deep fryer or a frying pan with plenty of hot oil.300 grams of meat (beef or pork) cut into thin cubes.These pieces are fried until golden brown.Fresh carrots, beetroot and radish rubbed on a coarse grater and slightly mauled hands.At meal ingredients are laid out like colored petals, and in the middle is filled with mayonnaise.Is mixed salad "Goat in the garden" after serving (otherwise potatoes can raskisnut).Also here put chopped herbs, salt is added to taste.
This dish can be made and the following recipe.You will need a small gherkin jar (you can replace them with sliced pickled cucumbers into small cubes), canned sweet corn, green peas, boiled beets, grated on a coarse grater, 2-3 boiled potatoes, diced, and 200 grams of smoked chicken breast, split into small strips.All components are put salad separate slides on one dish, pour on top with mayonnaise.Stir salad "Goat in the garden" before a meal.
The benefits of cabbage known to many.This vegetable can also be taken as an ingredient for the preparation of various dishes.Fresh salad, the recipe of which is given below, has a low calorie and interesting flavor.So, cut into strips 2 medium-sized cucumbers, raw carrots.Prepare a small amount of fries.Nashinkovyvaetsya Cabbage, onions cut into half rings.You can add to this dish is boiled until soft and lightly fried meat, but then the number of calories contained herein will greatly increase.All the ingredients are laid out on a dish approximately equal proportions (except Luke, who is better to take less, but it's more a matter of taste), pour mayonnaise.While stirring, add salt and pepper.
Virtually any hostess decides sometimes make new tasty salads on the holiday table that they like the guests and home.To prepare the next course must be a minimum of time, and the result is quite original.Fresh carrots (1-2 pieces) is rubbed, polkochana nashinkovyvaetsya cabbage, onion cut into half rings small.Everything is mixed in a deep bowl, put here the bank of canned corn, from which the pre-merged liquid shredded crab sticks (250 grams).Chips are crushed in the pack and throw crumbs to the salad.All seasoned mayonnaise and mix.
