Japanese omelette - a popular dish.It is added to the rolls and sushi as a filling and used as a separate dish, adding a vegetable, seafood.Despite the ease of preparation, they get a very unusual and delicious.We invite you to cook several types of dishes with Japanese omelette.
Japanese omelet - roll
necessary:
- dozen eggs;
- salt and pepper;
- five tablespoons of chicken broth;
- butter.
This omelet can be cooked in a pan of any shape, the main thing - the presence of non-stick coating.Break the eggs into the prepared container.Add the seasonings and broth.Whisk, but not in the foam.Heat a frying pan and brush with butter.Pour in the hot skillet ladle eggs, make sure that the layer is not too thick.Once the eggs begin to fry - roll up into a roll.Move to the edge of the pan.Again, pour a ladle of eggs.Again, take roll, and so as long as the mixture of eggs and broth end.You should get one big roll.He cut into portions and serve.
Classic japanese omelet
necessary:
- four eggs;
- spoon sake;
- tablespoon soy sauce;
- spoonful of sugar;
- little salt.
Mix all ingredients until smooth, but do not whip.Strain through cheesecloth.In a hot frying pan put a little oil and pour the mixture.Once the eggs harden - displace into the roll.So pour the mixture and turn to roll until the eggs run out.You should get a nice smooth roll eggs.It can be put in the rolls and sushi, sashimi and other Japanese dishes.
Japanese omelet with peppers and green onions
necessary:
- six eggs;
- two tablespoons of soy sauce;
- one pepper;
- little green onions;
- oil.
onions and bell pepper finely chop.Make a mixture of eggs for an omelette and soy sauce.Cook the omelette just as in the previous recipe, only that each layer sprinkle finely chopped vegetables.Ready roll cut into portions.
How to cook Japanese omelet with spinach
necessary:
Couple eggs;
half a spoon of starch;
two tablespoons sake;
half a spoon of sugar;
spinach, herbs to taste;
one tablespoon of soy sauce;
one tablespoon rice vinegar;
oil.
Greens to loop, rinse and air dry on a towel.Spinach blanch in boiling salted water for exactly one minute.Marinate spinach with other herbs in a mixture of soy sauce, vinegar and sugar.Starch is mixed with water, egg, sake.Stir.From the egg mixture fry two pancakes.Fry on both sides until cooked.Egg rolls and place on a cool mat.On the edge of the pancake, place herbs, wrap in roll and cut into portions.
Roll with scrambled eggs, salmon, salmon roe, avocado and smoked eel
necessary:
- hundred grams of cooked rice;
- nori sheet;
- omelet sushi twenty grams;
- twenty grams of salmon;
- twenty grams of eel;
- twenty grams of avocado;
- thirty grams of caviar.
put seaweed on the mat.They lay figure, but not before the end of the sheet.Lubricate the middle lined rice wasabi.Put the ingredients pre-cut roll into the middle.Roll up into a roll.Cut the finished roll to the desired number of servings.Serve with ginger, wasabi and sauce.
cakes of Japanese omelette with eel and rice
necessary:
- three tablespoons of cooked rice;
- two strips of smoked eel;
- greens;
- spices;
- one egg;
- two tablespoons soy sauce.
Greens shred into small pieces.Cook the mixture for omelet.In a hot pan pour scrambled eggs and wait until it browns slightly.On one half of the omelette put eel, greens and rice.Gently cover with the second half of the omelet.Serve hot.Decorate with greens.
Japanese omelette and its derivatives are prepared almost identically.Any person under the power to create dishes with this component.
Bon appetit!
