Caramel is a sweet confection with great taste, the food, which contains many of the fruits and sugar, cocoa, berries and other things.Before considering, how to make caramel, it should be noted that it is filled or without.Caramel unfilled (candies) prepared from caramel mass, which contains 95% of various sugars, such as sucrose (58%), glucose (10%), fructose (3%) and others.Moreover, caramel base mass contains minerals and some sugar degradation products such as levuminovaya and formic acid anhydrides, colorants and so on.
Caramel with filling a shell of caramel mass and stuffing inside it.
consider in detail how to make candy at home .
Ingredients: one cup of sugar, sixty grams of water, half a spoon of vinegar.It must be said here that the water must be long enough to moisten only sugar and vinegar, is likely to use to avoid the sugar crystallization.
In a saucepan with a thick bottom is necessary to put all the ingredients and put to boil until the caramel does not acquire a thick consistency.To test its readiness to need the water to drip a syrup.When he will not dissolve, only to drag and stick, it would mean that the caramel is ready.It is necessary to shift into another bowl, let cool slightly, and then make the caramel mass of candy, giving them a variety of forms.
To know, how to make candy for decoration, such as cakes, we must remember that after its cooking utensils put in a pot large with hot water to make caramel solidified slowly.Thus, you will have a time of it that any of the blind, such as a flower.
Take a spoon portion of caramel and bred in her hand, so she became the mother of pearl, and then begin to mold as putty.
For liquid caramel mass necessary to add a small amount of butter and water.
Below is a look, how to make caramel only one sugar.
In bowl put the sugar and put it on a small fire, while you can not interfere as long as most of it has melted.Stir until the sugar is necessary acquisition of a golden color (up to four minutes).It should not be a long time to cook, because you can burn the product.
Such caramelized sugar used for flavoring mousses, ice cream, as well as for cooking and roasting others.
There is another way that, how to make caramel.The proposed following recipe uses milk.
Ingredients: half a liter of fresh milk, one cup of powdered milk, one hundred grams of butter, three cups of sugar.
All the ingredients, except the oil, it is necessary to combine, put in a saucepan and simmer, stirring occasionally, until brown.Then add the butter and continue to cook until done.
Thus, the preparation of this dish takes about one and a half hours.It should be noted that if the cooking process takes less time, you get condensed milk, and if more - hard toffees.In any case, you need to constantly stir the caramel during its preparation.
So soby caramel is a product of caramel mass without a filling or stuffing inside.At the same time there are a variety of toppings such as fruit and berry, liqueur, honey, fondant, milk or nut.
considering the question of how to make caramel, it should be noted that this process is quite simple and not too difficult.It is only necessary to watch closely so as not to burn the sugar.That is why sweetness can make this even a novice cook who does not have much experience in the preparation of confectionery.
