Mayonnaise - products are very popular, because the thick sauce is often used for the preparation of a variety of cold appetizers and hot dishes.Of course, the easiest to buy a jar of mayonnaise has finished in the store, the more that the selection of this product is now very rich.On the shelves you can find high- and low-calorie sauces, with different additives - herbs, cheese, garlic and so on. However, if you carefully examine the labels on the packages, you will notice that in the pushdown mayonnaise are almost always present ingredients such as modified starch, andNumerous additives indicated bukovkoy E. So it is unlikely such a product can be described as very good for health.
But lovers of delicious French sauce do not be upset, the way out is simple - just to prepare mayonnaise at home.Moreover, the sauce recipe is not too difficult and his preparation to handle even the novice cook.
must be said that the main difficulty in making mayonnaise technology is the need for a long time and thoroughly mix the ingredients.Previously, it is a difficult task, but now with the advent of devices such as a blender or mixer, the question of how to make mayonnaise, solved simple.
First of all, you need to prepare food.We need the oil, which is the basis of this sauce.The best option - refined olive oil, but you can use any other, such as sunflower.
Next you need to cook the eggs, ideally - home, with bright orange yolks.So, if you have the opportunity to purchase real country eggs, it's worth it to use.In addition, we need sugar and salt and vinegar or lemon juice, the latter, of course, preferable
To give spice to our homemade dressing, you can use various additives.For example, mayonnaise, "Provencal" necessarily used mustard.Also, as the flavors, you can use any spices, chopped fresh herbs, horseradish, garlic, and even pickles, chopped microscopic cubes.In short, the additional ingredients can be put on your taste.
So, how to make mayonnaise?Separate the egg yolks from two proteins (proteins we do not need, of them can cook another dish), put them in a bowl and mix with half a teaspoon of salt and a teaspoon full of sugar.To stir until the grains of sugar and salt are dissolved.Then start adding vegetable oil, this amount of food we need about a cup.An important point - you need to add oil slowly, about one teaspoon, and pour the next batch only after the previous one is thoroughly mixed with the bulk.Once the oil is finished, pour the lemon juice (tablespoon) and add mustard or other condiments.The result should be a smooth sauce quite thick consistency.
As can be seen from the technology to prepare mayonnaise at home is quite easy if weight does not mix with a spoon or whisk and mixer, so do not be afraid to use the kitchen equipment, facilitating their work.If you use a blender or mixer to pour oil can no spoons, and a thin stream, as the sauce mixes faster.
Do you know how to make mayonnaise without using eggs?The recipe is also quite simple.We need three hundred grams of butter, half (150 grams) of cold milk, three quarters of a teaspoon of salt, half a spoon of sugar, a tablespoon of mustard or other additives, and two or three tablespoons of the juice squeezed from a lemon.
Mix the milk and butter in a bowl and whisk this mixture using an immersion blender.At the end of whipping, we should get a homogeneous emulsion.Now add salt, mustard, lemon juice and whisk again, putting the control unit to the highest speed.The mixture begins to thicken rapidly, acquiring the consistency of mayonnaise.If in the process of whipping the mass remains liquid, then place the bowl in the refrigerator for a few minutes, then whisk again at a very high speed.In the finished sauce add the sugar and any spices.
And how to make mayonnaise, which can be used in the post?To do this, you should use the previous recipe, just need to replace cow's milk and soy.As a result, we get a meatless version of the sauce.
