I think everybody thought about how to prepare many delicious dishes.For example, as a child, every child asked parents how to make cakes, why borscht red-burgundy color and so on.All during the childishness asked such questions.Have you thought about why these delicious dumplings and how they prepare?I guess not everyone thought about it.And I had such thoughts.It's all in the dough!How to cook it, and so are the dumplings.Of course, the filling is also playing an important role in the taste, but still the dough should be amazing flavor and smell.Now there are many recipes for making dumplings and test each in their own different taste and smell, and preparing themselves!So let's not waste time and move on to the recipes!
Let's start with the ingredients!In fact, in many recipes part of the same, a small difference is only in the proportions.We need:
- 3 cups flour,
- 2/3 cup water,
- 1 egg
- ½ or 1 teaspoon salt
Taking these ingredients, making the dough into dumplings, many people forget that it is important to maintainthe proportions between the products, because it is a determining factor in the future taste test.So if you want your it was delicious, it is necessary to adhere to all the rules of prescription.Now for themselves cooking.Taken flour pour out the prepared slide on the cutting board.Then, inside the slide, make an indentation where you want to drive an egg, pour the warm water.Do not forget to add salt.Now you can start kneading dough.As soon as the dough into dumplings acquire the desired shape, cover it with a small cloth and leave for 30-40 minutes.It must be insisted.If you want to make dumplings filled with fruit, I recommend you use milk instead of water, and should add 2-3 teaspoons of sugar.That's the whole recipe, and if you did everything the way I have described here, you get a delicious air the dough into dumplings.I can also assure you that in the preparation of dumplings on this recipe, do not need to worry about the fact that the dough will stick to the table or to the board on which you worked.Enough to pour a little flour on the surface and can work in peace.Elastic dough is obtained, it is not torn and perfectly molded.
As for the other recipes to create dumplings, I can say that a very popular option was preparing dumplings in the bread machine.On the one hand, kneading the dough yourself, you give a part of himself, and now this work will be performed by the machine.But on the other hand, while the bread maker will work, you can prepare the filling or just relax lying on the sofa and watching your favorite movies or TV shows.Make the dough for dumplings in bread maker is very easy, cooking is not difficult, even for a beginner.To get started, take a pound of flour, two eggs, a glass of drinking water and salt splinter.Now put in the bread machine, first the dry ingredients - flour, and then the liquid, ie, eggs and water.Close the program and click "test".Put a timer for 15 minutes and wait for the dough to dumplings ready.During this time, you can prepare the stuffing, make a few salads or to prepare a place for the process of manufacturing of dumplings.We assume that the time limit has expired, and the dough is ready.You needed to roll it, cut into pieces, put the filling and seal tightly.That's the whole process.
As you can see, there are many recipes for the preparation of dough, a few are described here, and I hope you find yourself something useful in this article!Now that you know how to make the dough into dumplings, so do not waste time, and ran to the kitchen to practice!As a result, you'll have a delicious lunch or dinner.
