Main courses mostly involve gravy or sauce in its composition.What do mean, they know not all.Meanwhile, it is able to radically change the entire dish, giving it the originality and variety of flavoring scale.
Most often dips made during the preparation of meat in parallel.That is, first you need to fry in fat or oil sliced meat so that it is white.Then pour the water into the pan in a way to cover the meat under it, wait for boiling and reduce the heat.Suppose now that under the lid closed to extinguish the meat for as long as it has to prepare for the recipe.
At this time you need to cook another pan fried vegetable, as do dips without onions and carrots - only to spoil the meat dish.Gourmets can add not only the well-known fried vegetables, and many others.Someone who likes to cut string beans, someone - parsley root, and some even consider the presence of a special style in mushroom gravy.
In most first fried onions until golden brown.Then put the pan in the carrots, cut into strips or grated on a coarse grater.Later, you can add zucchini and cabbage, parsley or celery, chopped tomatoes or peppers.
Of course, if you decide to cook with mushroom gravy taste, the first thing to onions start to brown the mushrooms, because they are preparing for much longer vegetables.Then follows the work of the above-described scheme: onions, carrots, parsley root and so on.
10 minutes before the end of the roasting meat should be put in a pan with vegetable fried meat and stir.It is possible to add a little water, if all liquid was evaporated.For many the color is added to the gravy tomato paste, sauce or ketchup.Then cook proceeds to the next step, which will help him to make a thick gravy.
You can do this in several ways.Someone chooses a sour, someone - mayonnaise.Most importantly this process - thorough kneading mass so that no lumps formed.Add mayonnaise should also be a little bit, and not pour all quantity at once.
Another way of cooking - is to make gravy with flour.First of all, in this case should be a dry frying pan fry until golden brown flour.Although it is quite possible and skip this step: fried meal can cause heartburn.
next moment will dissolve flour in cold water.We can not allow the formation of lumps in bulk!Then flour slurry is carefully poured into the boiling meat with vegetables and also is mixed, as is the case with mayonnaise.
And how to make gravy with flour, if we decide to feed your guests or loved ones not stewed meat, and, for example, burgers or meatballs?Then, by the described recipe is fried vegetables, it is added to the fat, who are willing to burgers or meatballs, then add the tomato and pour the flour mixture with water.
There is an option for vegetarians, as you can make gravy without any meat ingredients, without sour cream and mayonnaise.Only fried vegetables, ketchup and flour mixture.
meanly used for the second dish, beautifully watering garnish.As it can be boiled potatoes, whole or in large pieces, mashed potatoes, oatmeal, buckwheat, millet, rice, oats or wheat, pasta or vegetable dishes: braised cabbage, vegetable stew, cabbage rolls, stuffed zucchini and bell peppers.
In principle, if the chef knows how to make gravy, it can add to any dish a special piquancy.For example, a vegetarian mushroom gravy with the usual boiled potatoes turn into a festive dish, and dryish buckwheat porridge with sauce on the chops of fat will be absorbed by consumers at a rate which will envy all known glutton Robin Bobin Barabek!
