Cutlets - always welcome at our table.Prepare them not only on holidays, but also because, without any reason.It is interesting that initially called batted chop a piece of meat on the bone.Such are the original names were given to their French dishes.About how to make patties of minced meat, first mentioned in ancient Rus, it was then hostess invented cutlets pre-shredded meat.Today I will share with you some of the tricks of cooking hamburgers at home.
How to make patties of minced meat: useful recommendations
There are many recipes for delicious and fragrant cutlets.And it should be noted, can be used not only meat.Prepare meatballs and vegetables, rice, buckwheat, and more.And yet, the most common burgers, of course, of the meat.
- To get a tasty dish, it is not recommended to use for making minced purchase.Cutlets from the finished meat, purchased in the store, will get not quite home.That is why better make stuffing ourselves.You can use pork, beef, chicken.You can even cook cutlets of turkey meat.But even better, if you can mix two types of meat.The fact is that pork is pure enough fat, but the beef, on the contrary, is too dry.Mix them in equal numbers (50-50), and be able to get a happy medium.From personal experience, I want to note that for cooking chops necessary to take not only meat, but definitely fat.However, not very much.
- about how to make burgers from minced know exactly experienced chefs.They say that it is necessary to add ground meat loaf.This is done not for increasing the amount of weight, and to give it lightness and ease.As a result, will receive more than burgers juicy and lush.Be sure before adding to the minced flesh of the stick (you can crust) need a good soak in water or milk.
- Bow.Another important ingredient.Personally, I only cook burgers with him, because thanks to the onions can obtain a special taste.A little secret: that our meal came out very, very tasty, add the minced raw onion half and the second half of the pre-fry.
- eggs.Burgers can be cooked with both of them, and without them.This is how you choose.Per kilo of minced meat must take 2-3 egg yolks and desirable only because the proteins more deprived dish tenderness.
How to make patties of minced meat: a detailed description of
So, with some nuances I introduced you.Now we have to talk directly about the process of preparation, which is actually not very difficult.
Ingredients: half a kilo of beef and pork, two hundred grams loaf, two onions, two eggs, flour or breadcrumbs, pepper, salt, vegetable oil.
Preparation:
- So, first soaked in water or milk, a loaf.Onion shred, it can grate or mince.Divide the onion into two halves, one lightly fry in vegetable oil.
- Fresh meat convert into minced using a meat grinder.If you are still using manual meat grinder, then through it the meat is recommended to skip a couple of times.In the finished
- add minced onion, softened loaf, pour in the egg yolks, pepper and salt to taste.
- On request almost finished stuffing, you can add two tablespoons of mayonnaise.
- now washed his hands knead thoroughly minced.
- Heat the pan and lay on her pre-formed patties, then roll in bread crumbs or flour.
- Fry patties first on high heat, until on one side and a second golden brown and then diminish the heat and continue to fry until fully cooked meat.
That's all.Delicious, flavorful and very tender meatballs ready.Now they can safely serve.As a side dish suitable potatoes, pasta, rice, buckwheat and others.
