under mysterious foreign word "fettuccine" is the most common lies flat and long egg noodles.In itself it is nothing outstanding, all give her a taste of the many sauces with which it is served.The most common fettuccine in a creamy sauce, but still it is prepared with seafood, vegetables and meat.
Fettuccini in a creamy sauce: classic recipe
400 g noodles boil and add to it 0.5 cups of olive oil.Tablespoons butter in a frying pan and melt the pour to 300 ml cream (they must have a fat content not less than 30%), stew and a couple of minutes before removing from heat, add 100 g and even shabby Parmesan.This sauce pour the noodles.When serving, decorate the dish leaves of oregano and basil.Fettuccini in a creamy sauce Italian recipe ready!
Fettuccine with zucchini and mushrooms in a creamy sauce
perfect complement to fettuccine in a creamy sauce, vegetables and mushrooms are.Boil a pound fettuccine in salted water for 10 minutes.Butter lightly fry 1 chopped onion, then add to it a crushed clove of garlic, one diced zucchini, mushrooms and 300 grams of cabbage leaves 6, also finely chopped.All it simmer until zucchini soften.Then sprinkle with dried parsley, pour 200 grams of cream and simmer, stirring all the time.Get sauce pour the noodles and sprinkle it with cheese worn.
Fettuccine with ham and mushrooms
To prepare this dish you need to boil 400 grams of noodles as directed on ukakovke.The sauce for the fettuccine prepared as follows: melt the butter and pour in a spoonful of flour and a pinch of salt, pour 300 ml of whipping cream.Few simmer and add to the sauce 200 g of boiled mushrooms (and boil them need no more than 7 minutes) and 100 g of chopped ham.All it simmer until cooked, add 100g of grated cheese and a minute to remove and pour this sauce noodles.
Fettuccine with salmon
This is one of the most delicious kinds of fettuccini.To cook it, boil 350 grams of noodles, and 200 g of salted salmon cut into small pieces and fry 3 minutes after add 200 grams of low-fat (10%) cream and boil for some time even a minute, pour this sauce noodles.Do not forget to add salt to the sauce and, if desired, and pepper.
Almond fettuccini
This is a very delicate dish with an unusual flavor that is just right to serve in the most sophisticated restaurants, it can be cooked at home.For one serving you need to boil 250 grams of noodles in salted water.Noodles cast away in a colander, pour the water, and in the pan, melt 100 grams of margarine, over which put the noodles.Heat it a couple of minutes and then add 250 grams of parmesan shabby, a little less than a glass of grated almonds, half a cup of whipped cream and a couple of spoons of chopped green onions.If desired, add salt and pepper.All the mix, let the noodles soak up the sauce for 5 minutes, and you can bring to the table!
Fettuccine with lemon sauce with shrimp
first boil 300 grams of noodles, vegetable seasoning can be.Next, prepare the sauce for which fry in butter one beam leeks, add to it 500 g peeled shrimp.Further, according to the traditional recipe shrimp need to sprinkle a small amount of vodka and set on fire.When the flames die down, add salt, zest of 1 lemon, pepper and a spoonful of cream.Simmer until cooked shrimp, and then pour sauce noodles.
Fettuccine with truffle fontina cheese
dice (there should be 2 cups) and 2 hours soak it in 0.5 cups of milk and then boil the mixture, adding a spoonful of butter and a pinch of salt.When the cheese is completely softened, pour to 4 egg yolks and beat until smooth.
Now 300 g Boil noodles in salted water, and do not stick to, add a spoonful of oil into the water.After 3 minutes after boiling the noodles will be ready: remove it from the heat, season the sauce and truffle oil.On the table, serve with chopped tomatoes and truffle shavings (prescription - also dried, but it turns out very well with salty).
Bon appetit!
