Cooks all over the world are widely used in the preparation of various sauces their masterpieces.The correct sauce gives the dish a new, unusual taste.There are several variants of classic sauces, which are used as the basis for the creation of others.Sour cream sauce with garlic just can be attributed to the traditional recipes of cooking.
To prepare it in the basic form, does not require a lot of time and ingredients.All components of this sauce has always in stock at any housewife.So, take the cream, which will be the basis for our sauce.Clean the garlic and press it through the press, add to the bowl with sour cream.Further, all the ingredients of your choice.Salt and pepper are also mandatory spices in this recipe.
sour cream sauce with garlic, and may include other ingredients, but the above are basic.Further, it is possible to prepare various embodiments.
Take 200 grams of sour cream and add to it chopped into small pieces and passed through a special press garlic.Then, just as finely chopped dill and parsley and pour into a bowl with the other products.There also squeezing lemon juice and pour white pepper, salt and black pepper to taste.Everything is very well mixed.The sauce can be served to the table.It goes well with seafood, fish, potatoes and salad of mussels, shrimp and squid.
can select and a sour cream sauce with garlic.Take a tablespoon of flour and fry it on a number of butter.Add to it 200 grams of sour cream and finely chopped parsley and basil.Clean the few small cloves of garlic and squeezing it through a special press in the sauce.The remaining ingredients (sugar, salt and pepper) need to pour the sauce to your taste.The amount of garlic and spices depending on how spicy dish you like.This sauce can be submitted to the pizza.
sour cream with tomato sauce - it's not quite the usual combination.But mixing these two main ingredients you can get amazing taste.To make it take two or three medium tomatoes and blanshiruem them.Snick them crossways and drop into boiling water for one minute.Then put the tomatoes in a bowl of cold water.After this procedure, they can be separated easily peel.Next, finely cut onion and a few medium-sized cloves of garlic and fry them in olive oil.Finely shinkuem tomatoes and also send them to the pan.Reduce heat and simmer, covered for about 10 minutes.In the meantime, you need to mix in equal proportions sour cream, mayonnaise (not greasy) and tomato paste.Add this mixture to the pan.And then salt and pepper to your liking.Before you turn it off, put the finely chopped basil leaves and dried oregano.Turn off the sauce, it's ready.This sauce is perfect for dishes of poultry and pasta.
an ingredient as horseradish sauce can add a delicious taste and a certain sharpness.Therefore, we offer to cook the sauce with horseradish sour cream and apply it to any meat dishes, especially for filler and brawn.First we need to grate horseradish root, about 100 grams.Then, a little fry it in vegetable oil.By horseradish add 30 grams of vinegar, bay leaf, and salt to taste.Then give the mixture simmer for a bit.Make a classic cream sauce.Mix it with the horseradish and herbs to obtain a homogeneous mixture, and cook a little, about five minutes.All the sauce is ready.
Today, to facilitate the work of cooks and simply those who like to cook, many manufacturers produce a variety of sauces.They only need to add to any dish.But sour cream sauce with garlic, cooked with his own hands, will seem tastier.Besides, it can add any ingredients, creating new, unique taste.
