One of the most popular dishes on our table are the chops.They are usually made from pork or beef, but also used other types of meat.How to cook the chops, probably knows every self-respecting chef.But even he can not always get that in principle it would be desirable to obtain.The reason may be hiding in the elementary ignorance of the basic tricks.Actually, it was them, I now share.
How to cook chops: some useful tips
As you know, the taste of any dish depends on how fresh and quality products have been chosen for its preparation.It is therefore particularly careful approach to the selection of meat for steaks.Try to select those pieces in which there are practically no streaks and plenochki.Pork is usually gently -Pink color, of course, if it is fresh, but the beef - light red.Consider your chosen piece closer, even the smell.Poor quality meat can often give themselves a pungent odor.
So, the meat purchased.It would seem that you can start cooking.Before you learn how to cook the chops, meat thoroughly, wash and then dry with a dry towel.This is to ensure that during frying of meat allocated as little water as in this case can not properly formed golden brown.It is best to cut the meat into slices with a thickness of not more than 1.5 cm.
How to cook chops: universal recipe
sliced meat should be good to recapture.The better the meat will be repelled, the more soft and tender it will be.However, do not lead the process of beating to the point where there will be gaps in the meat.A little trick: heard somewhere that the French, preparing chops, beat off the meat with a hammer and a blunt end of the knife.You can try.Personally, I have to hand such a process is not there yet, so can not say anything.
What is important during frying chops?To the meat was dry.That is why it is best to marinate for a few hours before roasting.A good marinade as follows: vegetable oil, which have all sorts of condiments and spices, but without the salt and finely chopped or squeezed garlic.To the meat was more mellow, in a marinade can add a little mustard.
chops.How to them that the meat was really tender.Please note that it is best to add salt in the marinade is not, at that stage, when the meat is covered with golden brown.Let me explain why.Look, if you add salt in preparation for frying meat just to give off juice, and, therefore, has to be cooked sufficiently dry.So it is better to salt later.
move on.To keep the juice, meat pieces before frying need roll in flour first, and then to the egg.As an option - obvalivanie in breadcrumbs, but somehow I do not really like the past, so every time I use flour and egg.
So how to cook the chops in the pan can only be, the last should be a good warm up.It must be very red-hot to putting her pieces of meat, the latter started immediately covered crust.It will also help to stay in the meat juices and not leave him out.
So, moving up, we can trace a few basic steps to prepare chops.First, you need to buy fresh meat.Then it was my, dry them and cut into thin slices.After that, a good batter and then pickle, but not salt it.Boned meat in flour and egg, fry on a hot skillet until cooked.Once the meat is covered with browned crust, salt it.
As you can see, nothing complicated.A little bit of free time spent on cooking, and your family will be simply delighted with the juicy and tender steaks.
