Samsa - a great culinary work comes from the eastern countries.In appearance resembles Russian belyashi, but the taste is very different.It smells like the East, the combination of ingredients and seasonings gives a excellent and different from our cakes taste.So, how to cook samsa?
This Samsa cooked in a clay oven.Of course, in our apartments and houses do not find this, so we treat conventional oven.
Species samsy as pies, great variety, there is a certain recipe.It can be prepared from fresh or puff pastry, a large or small size, and a variety of toppings!Pork, beef, chicken, potatoes, cheese, parsley.Any product that is suitable mistress.
samsa How to cook at home?We start with test
Puff pastry.In a bowl pour a glass of water, sleeps 4 cups of flour, a spoonful of vinegar and oil.Knead the dough, to make it easy and convenient to roll.While the dough is slightly defended, kindle the fire of 200 grams of butter.All the resulting mass dough into three equal parts, each subtly roll out on the table, sprinkle generously with melted butter, rubbed it on the surface.On the edge of the reservoir put the rolling pin and begin to wrap around her dough.As a result, a rolling pin will completely wrapped.Then carefully cut the dough along the rolling pin.This procedure is repeated with all three parts.Ready to put layers on top of each other and send in the refrigerator for an hour.
Sweet dough.A kilo of flour to sleep in a bowl or basin, pour two cups of warm water, add a spoonful of salt.All the ingredients are mixed, the finished dough should get tight.Then he rolled up into a ball, wrap in a napkin or towel and let stand for minutes 15.
samsa How to cook?Meat stuffing
1. Finely chop or put through a meat grinder largest pork (800 grams), add a pound of finely chopped onion, finely chopped two heads of garlic, a bit of all of this sprinkled with vinegar, add the paprika, pepper mix well with salt and send approximately one hourin a cool place.Instead of pork you can use any other meat: beef, chicken and so on.
2. A kilo of lamb cut into thin layers of a 4 by 4 centimeters, add 250 grams sliced into small cubes of sheep fat, pour 600 grams of finely chopped onion, salt, add pepper, paprika, cumin sure, pour the vinegar and leave to marinate for about an hour.
3. 400 grams of meat very finely chop, add the 400 grams of pumpkin, grated on a fine grater and cut into small pieces visceral fat.Put the crushed clove of garlic, black pepper, paprika, sweet or bitter, salt.
samsa How to cook?Other toppings
1. How to samsa stuffed with cabbage?Finely chop a medium-sized cabbage and four medium onions, add 200 grams of suet or greaves from him, put 2 chopped tomatoes (instead, you can use tomato paste).
2. Potato.A kilogram of potatoes cut into small cubes no larger than a square centimeter, add three shredded onion and 300 grams of suet, salt and pepper.
3. Onion.Chop 800 grams of onion, chop it has two beams of green, 200 grams of suet, add five crumbled hard-boiled eggs, salt and pepper.
How to make samsa.Finish the cooking
While preparing the filling, the dough has come just in the refrigerator.We get it, and cut into squares.Each element is rolled out with a rolling pin, then laid sparing no filling.You can sculpt a triangle or square.Preheat oven to 200 degrees, and send it to the pan somsa.After 20 minutes, lightly sprinkle water surface, again in another 10 minutes.After 45 minutes and ruddy tasty samosa ready!
