Good day.Here, perhaps, and my last article in a series of articles that I have devoted to tea.Immediately, of course, the white tea.In the last article, in which I considered the main two groups of teas, I promised to tell you the last thing that I know about white tea.Namely its overall performance.Color, taste, smell, and what it looks like in the end.Of course, many are well aware of this and may find my article very boring and not interesting.But true fans and connoisseurs of tea, especially white, with great pleasure again plunge into the world of your pet and re-open it for themselves miraculous properties.Well, so what, go ahead dear reader, we will again znakomitsya with him, dear to our hearts, white tea.
for the beginning of the taste of white tea.In one of his articles, I tell you, my dear, that the taste of tea is very sweet.He is so sweet that even inveterate sweet tooth can not sweeten it, add to it another spoonful of sugar.Of course, it can be cloyingly sweet, but in any case should not be bitter.If he suddenly bitter, it is likely that you violated the cooking or you just need a change of producer, forever deleting it from your life.And remember the most important rule teapot for making white tea use is not highly desirable.
infusion prepared from a dry blend of white tea should have a pronounced floral aroma.No other flavor of the white tea does not happen and can not be.Remember once and for all.
Now let's have color infusion.In most cases, the infusion of white tea, surprisingly, it turns much darker than the infusion derived from green tea.This is due to a higher oxidation state than in green tea.Neutral color, which has received an infusion of white tea is yellow-green.
color dry mixture should be light.In some cases, this depends on the kind of white tea, dry mix can have a yellowish tint, and sometimes even a distinct yellow color.Be careful when choosing a blend of white tea.
very interesting to see the beautiful and fascinating process of brewing white tea from TIPS.If we take an ordinary porcelain teapot and tea will not close it kryzhechkoy and just watch the top of the brewing process, we can clearly verify how tea leaves large and quite weightless.We can clearly see how they open, quickly brewing in the teapot.This is because in the manufacturing process of white tea, the leaves and the tips are not subjected to twisting.
Lastly, before you say goodbye to you, I will give a couple of names of white teas that you would make it easier to carry out your first acquaintance with them.Meeting should start with the tea, "Bai Mudan" and "Bai Hao Yin Zhen".
