you looking for a suitable recipe for a cake for the holiday table?We offer you a recipe of cake "Napoleon", which will be able to prepare even the most inexperienced hostess.The secret of this cake is that the cakes for "Napoleon" are baked in a pan, and then are coated with cream.Will give it soak in and ready to be served.Do not you think it's just ?!
you need:
For the dough:
3-4 Art.
flour 1 pack of margarine
100 g butter 3 eggs
50 ml of water
0,5 h. liter.slaked vinegar, baking soda (baking powder sachet)
salt on the tip of a knife
For the cream:
700 ml of milk 1 tbsp.sugar
1,5 Art.l.
flour 200g butter 1 egg
vanilla
To decorate:
walnuts or almonds to taste
Preparation:
Chop margarine and butter with the flour to the state of the crumbs, add the remaining ingredients and kneadstiff dough.Divide the dough into 10-12 pieces, roll into balls, wrap with cling film and refrigerate for half an hour - an hour.
After this time, remove the dough from the refrigerator and roll out each ball into a flat cake.Cut the cake on the size of the pan, nakolite his fork across the surface and cook on a hot skillet for one minute on each side, to cakes were rosy.Allow to cool Korzh ready.
Cooking cream:
Pour into a saucepan with 500 ml of milk, add sugar and bring to a boil.As long as the milk begins to boil, in the remaining 200 ml of milk, dissolve the flour, vanilla, salt and beaten egg - mixture should be smooth, with no lumps!
thin stream with constant stirring, pour in the flour mixture to the egg into the boiling milk.As soon as the cream thickens, remove from heat and let cool.In the cooled cream mixer type in the softened butter.
Assembling the cake:
Peremazhte received each cream cake, sprinkle with chopped walnuts or almonds.Stack cakes smeared one another, lightly pressing them.Now spread the entire cake with cream and sprinkle with mashed into crumbs Korzh.You can use for sprinkling biscuits, crushed into crumbs.Decorate the cake with nuts and refrigerate.
Note!
cake is better to prepare in advance so that well-soaked cream cakes.
Articles Source: cooking.wild-mistress.ru
