Thanks Bridget detail spectators can follow all her attempts to take control of their lives.Naturally, some part of the life of the heroine takes place in the kitchen, where, for example, she cooks dinner for sovemu birthday turned into a complete disaster.But in fact, the recipes for which prepares Bridget pretty well: for them obtained good food!
onion soup
Serves 4:
- 1 1/2 kg of leeks
- 3 pen green onions
- 3 tbsp.l olive oil
- salt and pepper
- chopped parsley
to your soup turned blue, like Bridget, do not tie up bow blue thread :)
Thoroughly rinse the onion.Finely chop green onions.Heat the oil in a pan, fry the onions over low heat for 10 minutes, stirring occasionally.Add the leeks and 1 liter of hot water.Season with salt and pepper and cook for about 1 hour to the onions become soft.Allow to cool a little and make a puree in a food processor.Before submitting the soup on the table, heat it and season if necessary and serve with chopped parsley.
Omelette Mark and Bridget
Serves 4:
- 8 eggs
- 30 g butter
- 4 tbsp.l water
- salt and pepper
Remember that you need to whisk the egg at the last minute.
Mix the eggs with a fork, add the water, salt and pepper.Heat the oil in a frying pan and when it begins to boil, pour in the eggs.Cook for about 10 minutes.When the omelette is still a little liquid from the top, but well-fry bottom, tuck 1/3 omelet roll up and wrap.Transfer to a plate and serve immediately.
Orange sherbet Bridget
Serves 4:
- juice 6 large oranges
- juice of 1 lemon
- 150 g sugar
- 1 package vanilla sugar
- 2 egg whites, whipped into a solid foam
-1 tbsp.l Grand Marnier orange liqueur
- candied orange peel (candied)
Also:
- 2 oranges
- 50 grams of sugar
- 100 ml of water
Whisk the egg whites in a solid foam.Mix all the ingredients and in the end add the beaten egg whites.Put in the freezer for 30 minutes.If you do not have ice cream, pour the mixture into a flat pan to the freezer and put it in the freezer until the mixture begins to harden.Then, quickly whisk the mixture into a blender.
Rinse and clean oranges, cutting off the peel is very thin and then cut it into thin strips.Put it in a pot, cover with water and simmer for 1 hour.Drain.In a saucepan, mix the sugar with the water to simmer make syrup.Add the orange zest and cook for 10 minutes to peel sugar.Let cool and serve with sorbet.
Photo source: archive.diary.ru
Articles Source: kuking.net
