How to prepare the squid in a creamy sauce.

squid in a creamy sauce - a perfect dish for those who like to be pampered marine delicacies.In preparation of this unusual goulash no big deal.

It should be noted that the tender meat squid perfectly not only with cream but with fragrant cheese sauce.As a garnish for this dish is perfect boiled rice or fresh vegetables.

squid cream sauce: a recipe preparation step

all brilliant - just.This statement is perfectly suited to the subject dish.To prepare it at home, we need a simple set of ingredients, or rather:

  • frozen squid - about 1 kg;
  • large onion onions - 2 pcs .;
  • cream 15% fat - about 250 ml;
  • whole cow's milk - about 150 ml;
  • processed cheese - 100 g;
  • cheese "Parmesan" (you can use any other, but solid) - Add to your liking;
  • wheat flour - a large spoon;
  • odorless vegetable oil - 2 large spoons;
  • salt - to apply to your liking.

We process seafood

Before you cook the dish, "squid in a creamy sauce", the product should be properly treated.For this frozen seafood completely thawed and then wash in warm water, removing all inedible film.By the way, for the preparation of this dish is best to use only squid carcasses.With regard to the tentacles, they can be added to any salad or appetizer.

Cook seafood

To squid in a creamy sauce get the most soft and tender, it should be boiled for long.To do this, take a small deep bowl, fill it with cold water and bring to a rolling boil.Then bubbling liquid alternately dipped all processed squid carcasses.After re-boiling seafood is cooked for 4 minutes.During this time, they should be gentle and soft.

If cooking squid for too long, they will be "rubber" and not very tasty.

After this time seafood removed from the boiling water and cooled completely.They are then cut into not very thick rings or half rings.

Preparation of cheese-cream sauce

How to cook squid in a creamy sauce?After a seafood broth and be crushed, proceed to the processing of onions.Its clean and chopped into cubes.Then, a vegetable spread in a saucepan, add oil to it without flavor and good fried until clear.

After this procedure, the vegetables and pour flour thoroughly mixed.Next to the ingredients pour whole cow's milk, low-fat cream and grated processed cheese.This product composition is heated over low heat until until the last component is completely dissolved.

final stage

squid in a creamy sauce - it's very tasty and nutritious dish.To prepare it, you need not so much time.

Once the cheese-cream sauce is ready, it is flavored with table salt, and then spread previously shredded squid carcasses.In this composition, the ingredients are thoroughly mixed.Also added to them the grated cheese "Parmesan".

mix again all the components they bring to a boil over high heat, then remove from heat and immediately cover with a lid.In this state, squid cream sauce insist about seven minutes.During this time, they should become the most fragrant and delicious.

presents a delicious main dish to the dinner table

Now you know how to cook squid in a creamy sauce.The recipe of this unusual cheese goulash was presented above.

After a seafood dish is fully cooked, he was immediately presented to the table.To do this, take a not very deep bowl and spread it pre-boiled rice, or wrinkled potatoes.Then garnish generously pour cheese-cream sauce and spread a few squid rings.Sprinkle with chopped fresh herbs lunch, it is presented to the table, along with a slice of bread.

It should be noted that the dish is ready to consider possible not only with squid, but also with other seafood.For example, a delicious stew gets along with mussels, shrimp, oysters, octopuses and others.