Chinese cuisine has an ancient history and rich traditions.By eating in China are treated with respect and even with pleasure.The Chinese like to eat, but, despite this, temperance in eating habits, overeating considering bad manners."For the life of seven subjects are needed: wood, oil, salt, soy, vinegar, tea and rice" - Chinese proverb.
number of dishes in China is huge!And each dish has its individual, unique name.The Chinese say about this: "The name should certainly arouse a desire to try this dish."Poorly cooked meal, according to the Chinese - is a crime, so the culinary business approach especially, the cook must be "tyantsay" - a talent for cooking.
What is the difference from our Chinese table?All over!Starting from food, ending with serving.It is well known that the Chinese do not eat from plates and bowls from.Forks and spoons they do not enjoy using them instead of sticks, which, incidentally, is not too difficult to handle.Although spoons they still enjoy, but rarely.Spoons, these are unusual in that it is often made of porcelain.
If the Russian people bread - around the head, then the Chinese - Fig.Without rice does not do any one meal.From the rice cook crumbly mess (Fan) and very liquid (famichzhou).Interestingly, the word "food" - in Chinese "Fan" means - cooked rice, but the word "is" ("chifan") - to eat rice.
compulsory element of the table is a fish or meat, and a minimal amount - for a family of five consumes about 250 grams of meat.Also on the table, put the vegetables - fresh and stewed, seasoning of soy beans with spices.This seasoning sprinkled rice.At the end of the meal is served soup into a bowl, who drink and do not eat with a spoon.
basic Chinese cooking secret is how to properly cut and fry product.The dish should consist of small pieces to make it convenient to eat.Chinese eat slowly, that's why they have a saying: "it is necessary to hasten the work, not the food."
And by the abundance of teas can be dizzy!They are more than 100 species, with individual names and tastes.In addition to traditional tea, the Chinese use tea buds osmanthus, rose, jasmine and other flowers and herbs.
residents Celestial love tea and drink it several times a day.A method of brewing tea other than, say, the Russians, diluted tea leaves with boiling water: tea brewed in other proportions and drink without diluting with water.Even the Chinese do not put sugar in your tea and eat a bit of sugar other sweets, considering that sweet "discourage" the unique taste and aroma of tea.
By tea are responsible.Use a special water dishes should be sure to porcelain or ceramic.If you comply with these nuances - tea does not lose its taste and beneficial properties.It is brewed in a teapot or, or chaou (set consisting of a cup, cover and saucer).
meet each other, the Chinese asked: "Neither chifan la ma?".This is something like our "How are you", only this phrase means: "Have you eaten?".
«Food should delight, inspire strength and not take them" - say the wise people of China.Let us, and we will follow this useful adage, tasting dishes for our health, not harm.
Articles Source: shkolazhizni.ru
