How to make the dough for pasties blisters tasty?The correct answer to this question can not every hostess.Therefore, submitting articles, we decided to dedicate it to the topic.
delicious dough chebureks: best recipes
Deciding to pamper their loved ones delicious and crispy chebureks, many housewives think about the fact that some dough for better use.Generally, there are quite a few options kneading.We decided to present only the most successful and simple.
So how to make the dough for pasties vesicular tasty?To do this, you need to prepare:
- normal drinking water - 4 full glasses;
- medium-sized sea salt - 2/3 small spoon;
- soda dining quicklime - 2/3 small spoon;
- medium-sized chicken egg - 1 pc .;
- white sugar - teaspoon;
- light meal - add to the thickness of the dough.
Mesim basis
Before you make the dough for pasties vesicular tasty, should prepare all of the above ingredients.You will really get a very tasty fried items that all your guests will appreciate.
Thus, a basis for making a bowl poured potable water at room temperature and then added thereto the beaten egg, tablespoon baking soda, white sugar, and sea salt.After the dissolution of all the ingredients in a bowl of loose gradually pour white flour (sifted in advance).
Long Products vymeshivaya hands, you get a cool and uniform dough.It is placed in a plastic bag and left on a desk for 45-60 minutes.Meanwhile start making the filling.
Products for filling
Crunchy homemade pasties made do with minced meat.We decided not to depart from tradition and to use this stuffing.For its preparation we need:
- beef without fat - 300 g;
- white onion - 2 large heads;
- lean pork - 300 g;
- drinking water or broth - 3-5 large spoons;
- allspice crushed sea salt - add toppings to taste.
Making minced
most delicious pasties, the recipe of which we are considering, is prepared using a mixed meat.To make it, take 300 grams of pork and beef, and then thoroughly wash the meat and remove all unnecessary streaks.The product was then ground in a meat grinder with peeled onions.Seasoned with pepper and salt mass, it is thoroughly mixed.
To Get Juicy pasties and delicious in stuffing sure to add a few spoonfuls of plain water or broth.
Forming semifinished
After the dough chebureks (crunchy and blisters) configure themselves at room temperature, and the filling is ready, it is necessary to proceed to the formation of products.To do this, cut off from the base of a small piece, and then rolled it into a round and a thin layer (diameter should be 12-14 centimeters).In ½ of the product and spread the stuffing evenly distribute it, without reaching the edges.Then the meat filling covered with a layer and a second half strongly pinched edge, using a fork.
frying process
Chebureki delicious, crunchy (bubble) should be prepared for refined vegetable oil.It is poured into a pan and warm up much.Then in a bowl spread more articles and fry them on both sides for about five to nine minutes.The output is a very rosy and juicy pasties, which spread on a plate lined with paper towels.Once the product will lose excess fat, they are moved to another dish.
Serve
Now you know how to make the dough for pasties bubbly, delicious.Fry products they are served hot to the table with a cup of sweet tea and tomato paste.
most delicious dough for pasties: recipes
cooking homemade pasties can not only through a prescription that has been presented above, but also using other methods.For example, very tasty such products are obtained with the use of sparkling mineral water.To implement this recipe we need:
- carbonated mineral water - 4 full glasses;
- soda dining quicklime - schepotochka;
- medium-sized sea salt - ½ small spoon;
- light meal - add to the thickness of the dough.
Cooking basics
kneaded dough is pretty easy.Sparkling mineral water is poured into a large bowl and then dissolved therein medium-sized sea salt and a tablespoon soda quicklime.Thereafter, based on the light flour added and thoroughly mixed.The output is a fairly dense and homogeneous dough, which is covered with a cloth and allowed to stand for 13-16 minutes.
cooking process chebureks
All domestic pasties made by one and the same principle.A piece of dough is rolled into the reservoir, and then placed him minced meat and beautifully zaschipyvayut edge.
After the formation of all the products start to their heat treatment.For this much heat the vegetable oil in a frying pan and spread it in a few semis.Chebureki mineral water fried for about four to five minutes on each side.However, they are not just rosy, and vesicular and crispy.
Carefully fry products, they carefully removed from the boiling oil and place on paper towels.Depriving pasties fat, they are served to the table with sweet and strong tea, as well as tomato sauce or ketchup.
Preparation of simple chebureks vodka
Most housewives believed that the dough for chebureks must necessarily include this ingredient as an egg.Indeed, with him the product become more rosy and delicious.However, experienced chefs argue that the egg helps to ensure a hard test.They therefore do not recommend adding it to the foundation for chebureks.But this is only if you want to get the most tender and crispy dough.By the way, to enhance this effect, experts advise to add such a framework and a little 40-degree vodka.This drink will contribute to getting a crispy and bubbly chebureks.Furthermore, due to the presence of vodka dough becomes absorb too much fat.
So, for the preparation of the foundations we need:
- ordinary drinking water - 4 full glasses;
- medium-sized sea salt - 2/3 small spoon;
- dining soda quicklime - schepotochka;
- vodka (40 degrees) - 2 large spoons;
- light meal - add to the thickness of the dough.
Mesim basis
This dough is very easy.Regular drinking water is poured into a large bowl and then dissolved therein dining quicklime soda and sea salt.To the ingredients were added 40-degree vodka and a light meal.All the ingredients are thoroughly mixed hands until cool and uniform framework.
At the end of the dough wrapped in cling film and leave at room temperature for fifteen minutes.
cooking process chebureks
Cheburechnaya dough without eggs fried on vodka rather quickly.At the same time it is not just rosy and crispy and blistered.To do this, the foundation is divided into many pieces, rolled in layers, stuffed with minced meat and zaschipyvayut edges with a fork.As such, they are sent alternately fried and roasted to redness.
to the table such products are served hot with ketchup and sweet tea.
summarize
As you can see, there are many options as to how to make at home and crunchy bubble pasties.By the way, you can prepare them not only from different bases, but using different fillings.
course, the classic ground beef filler acts.However, some chefs prefer to cook such products with mashed potatoes, millet porridge and even fried cabbage.In any case, these products will be distinguished by a special taste and a delicate blistered test.Bon Appetit!
