Pie of pita

This cake is perfect, especially in the big celebration.What do you think, who attacks him first?Children!Very often, banquet tables crammed with all sorts of salads, delicacies, delicacy, and children especially do not like it.From the pizza, they just will not give up.But it is not always convenient to apply on the identity of the pizza, but the cake is the perfect solution.

You will need:

red tomatoes - 400 g
tomato paste - 10 g
Vegetable oil - 10 ml
Garlic cloves - 5 pcs.
Black pepper - ΒΌ h. Liter.
Armenian lavash - 3 pieces.
Cheese - 500 g
ham - 200 g
Bulgarian pepper (ground) - 50 g

Preparation:

Tomatoes cut so that it is convenient to grind them in a blender.For a more delicate structure with a tomato sauce, remove the skins.To do this, hold them in a couple of minutes in boiling water.

In a saucepan or frying pan pour the tomato puree.Add a tablespoon of tomato paste, vegetable oil, garlic, you want to squeeze through the press, and black pepper.All stir and simmer until a uniform thick sauce.Season with salt to taste and add the soy sauce.

pita cut into equal squares.Number of squares depends on how many layers of cake do you intend to do.Here, two sheets of lavash went 6 squares.

Put a sheet of lavash on a baking sheet and coat with this sauce.

cheese grate on large grater and sprinkle on top.The more cheese, the cake will taste better.Sprinkle each layer of cheese.100 grams of cheese per layer.

Here you can improvise.Add any toppings you like, or simply have available.This can be a ham, salami, smoked chicken or seafood.

Putting the cake, adding the next layer of lavash.Do not forget to lubricate each layer of sauce and sprinkle with cheese.

tasty Add fresh pepper and fresh tomatoes in one layer and sprinkle with cheese as well.

Decorate the cake to your liking.For example, you can use shredded pepper and marinated mushrooms.

cake is baked in a preheated 220 degree oven, pizza, 10-15 minutes is sufficient.

Photo source: foodclub.ru

Articles Source: foodclub.ru