miraculous properties of ginger are known throughout the world, this visitor from India has won deserved recognition from the owners slender forms.Boil ginger for weight loss ... This idea has become popular recently, before the root was used to improve the metabolism and the body's natural rejuvenation.
Many wonder: "How to brew ginger to lose weight?", But the main thing - not the way to prepare the product and its proper introduction to your diet.In many countries, the root is used in various forms: powder, candied fruits, pastries and drinks.Because of the antibacterial properties of many simply chew a piece of raw ginger for disinfection of the oral cavity and tooth preservation.Inclusion of foods containing the root in the daily menu would improve metabolism and as a consequence, reduction of body weight.Boil ginger for weight loss is possible with tea or coffee, adding honey, spicy seeds and herbs.But most prefer to drink clean cold or warm form, as this wonderful root has a unique odor and taste: it combines notes of spices, freshness and sweetness.Answering the question: "How to brew ginger root?", It is necessary to acquaint the reader with some rules.
Useful Tips Before using the product in any way necessary to consult with experts.Ginger has many contraindications, especially since he is not from our natural areas, and this can exacerbate the situation.
Root need to wash, peel and remove the thin layer of brush or spoon, as it is under it is most useful substances.
Boil ginger for weight loss can be teapot, glass and other containers.The most common dosage of 50 g of root for 1 liter of water.
for preparing a beverage suitable raw ginger, and the powder, use of the latter reduces the time of infusion.
root insist 10 minutes to 6-7 hours.In many eastern countries, women used to prepare the drink cold boiled water, increasing the cooking time to 8-9 hours (overnight).If you are using cool boiled water or hot water, while the infusion is reduced.
Ginger cut thin disks, strips or small cubes, and rub on a coarse grater and fine or pounded in a mortar.A method of grinding is selected depending on the capabilities and the amount of time that can be allocated for the preparation of the beverage.If you correlate the method of slicing with a cooking time, the faster I want to get the finished result, the smaller should be the raw material.
If the taste of ginger seems someone is too sharp, then add lemon, cloves and fragrant honey.It should be remembered that the dishes, which prepares the drink for a long time retains a specific taste and smell due to the high concentration of essential oils in the product.
Boil ginger for weight loss can be, and in a thermos, then the root of coarsely chopped and left overnight.Many practitioners secondary brewing raw materials used, as it is convenient to do at work.In this case, you must re-brewed ginger no later afternoon, as it will need to drink to 19.00.At night, this infusion drink is not recommended, as this may make it difficult to sleep.
