no modern commercial enterprise engaged in sales of food products, can not do without in the process of refrigeration.The most different classes of vehicles, other than their performance, dimensions, as well as the purpose and the type of performance, can now be found in every grocery store.
Being a rather complex technology, commercial refrigeration equipment requires an appropriate mode of operation and maintenance, but, like any equipment, tends to break down at the most inopportune moment.
repair refrigeration equipment - rather complicated, time-consuming and controversial process that can be both simple adjustment of the machine components and the replacement of costly parts and assemblies.In any case, such an event should be assigned to the responsible professionals, who as soon as possible carry out the necessary troubleshooting and repaired the failed components, guaranteeing high quality and reliability of the work performed.
Failure of commercial machines because of the specificity of its use is necessary to resolve problems as soon as possible, since the main purpose of this equipment is to store food for a given temperature range.A simple technique that broke, or operation of the equipment in the degraded state leads to losses both because of spoilage, and due to unforeseen energy.That is why timely repair of refrigeration equipment is essential exercise, save money and nerves owners of units.
most common faults, due to which it is impossible to set or maintain the required temperature, partial or complete failure of the lighting, refrigeration and thawing, as well as violation of the tightness of connections of the unit, resulting in energy loss.In addition, refrigeration has a resource of work that requires a periodic refresh in particular refrigerant charge as well as the replacement and adjustment of individual components.At the same time, often in the process of operation of the equipment may be various kinds of leak failures and degradation of individual components.
repair refrigeration equipment is carried out by category, reflecting the degree of wear or the nature of any faults during operation.In particular, the distinction:
- maintenance, which is carried out for the prevention of work units;
- average repair, which is carried out to restore the efficiency of the equipment by the repair or replacement of defective parts or components;
- overhaul, assuming full recovery or a complete or partial replacement of major parts of the refrigeration unit.
In some cases, when in the process of planning service revealed significant problems or malfunctions, can be performed on-condition repair.In addition, this class of repairs should be carried out when the further operation of the equipment is not possible, can lead to more serious damage or a danger to personnel.Do not forget that the timely repair of refrigeration equipment contributes not only to the restoration of normal health, but also is the basis of the smooth operation of equipment over time.