On this holiday, we offer you to bake the galette with grilled vegetables.
you need:
For the dough:
110g cold butter
170 g flour
½-1 hour. L.Salt (to taste)
½ h. l.ground black pepper
2 h. L.sugar (to taste)
1 egg yolk
2-3 Art.l.cold white wine (cold water)
For the sauce:
4 tbsp.l.tomato paste
1-2 h. liter.sugar (to taste)
2 tbsp.l.Water
For the filling:
1 small eggplant 1 small zucchini
1 small red onion 250g of pumpkin
100g cherry tomatoes
1 small sweet pepper
1 ch. l.chopped fresh rosemary
1 ch. l.chopped fresh thyme
1 ch. l.sugar 1 clove garlic
100 g feta cheese 1 tablespoon
.l.vegetable oil
fresh basil
Preparation:
Place the flour in a food processor.Add salt, sugar and pepper and mode "pulsant" make a couple of turns.Add butter, cut into small cubes, and use mode "pulsant", mix all ingredients until kroshkoobraznogo state.
Add yolk, wine or cold water and make a few turns in a food processor until the dough will gather in "ball" (if the dough "dryly," that you need to add a little water, otherwise, pour a little flour).
Remove the dough from the combine and put on a floured work surface.Roll out the dough into a disk thickness of about ½ cm (better to roll out between 2 pieces of edible film).Wrap the resulting disc in plastic wrap and put 1 hour in the refrigerator (at night).
Preheat oven to 220 degrees F. Remove the seeds from the pepper.Chop the vegetables, except tomatoes, thick slices ½ - 2 cm.
Put vegetables in a bowl, sprinkle with oil, sprinkle with sugar, rosemary, thyme, sugar.Add salt, black pepper, chopped garlic, and mix gently.
Put the vegetables in a single layer on a baking sheet and place in oven for 20-25 minutes.Gently stir in baking vegetables 1-2 times.
In a small bowl, whisk tomato paste with water and sugar.
Remove the dough from the refrigerator and put it in the baking dish lined with baking paper.Pour the sauce into the middle of the disk and spread on the dough, before reaching the edge of 4-5 cm. Put the vegetables over the dough and add the feta, cut into small cubes.Bend the free edges of the dough to the middle.Place the biscuit in the oven for 30-40 minutes.Bake until golden brown.Cooked biscuit sprinkled with chopped fresh basil and serve.
Photo source: carina-forum.com
Articles Source: carina-forum.com
