Weightless, lush, delicious cakes of dough with berry cranberries!
You will need:
Milk - 300 ml
Sugar - 275 g of dry yeast
fast - 15 g
Wheat flour - 760 g chicken egg
- 4 pcs.
Salt - ½ tsp
vegetable oil - 150 ml
cranberries - 350 g
Potato starch - 50 g
Butter - 40 g
Preparation:
heated milk (200 ml), sugar (25 grams), yeast (15 g) and about 2 tablespoons.l.flour, knead the dough as a liquid with the consistency of sour cream.Cover with foil and leave for 15-20 minutes, until the cap.Putting
eggs (3 pcs.), Sugar (50 g), salt (0.5 tsp) and vegetable oil (150 mL) in a container, which will mix the dough.All good mix.
heated milk (100 ml) was poured into a brew, mix and combine with egg-oil mixture.
Then add the flour (500 g).Please feel free to sypem pound and mix thoroughly with a spoon.
then begin to pour the remaining amount of flour (200 g).Flour can go more or less.Knead by hand.When the dough starts to lag behind the walls of the cookware and to stop accepting the flour, spread it on the table and begin to knead, well, not too lazy, to a smooth uniform.
dough coated with vegetable oil and put in a pot, also greased.Cover with foil and leave in a warm place to approach, or simply in the room, if you warm.Half an hour later, it will be doubled.
punched the dough right in the bowl, you can talk to him a little bit, even, to tell him how beautiful it is so magnificent.Again, we close the foil and leave for another hour and a half.During this time, you can do filling.Here, of course, it all depends on your taste.With this test are good and sweet and savory fillings.Well, the cowberry is simple.Mix lingonberry (350 g), sugar (200 g).
then suppress a little spoon to highlight the juice, and add the starch.Done.
dough we have come.Here it is a - magnificent!
Once again he punched and cover with a towel.Next put a cup of stuffing and baking.Nothing sprinkle, roll is not necessary, we will do everything to weight.Hands grease with vegetable oil, to break away from a piece of dough the size of a small egg.Crumble in the hands of the cake the size of a palm, put in the middle of a teaspoon of the filling and the palm as if closed, collect in a pile with the other hand close up dough.It is right itself converges.
carefully corrects the shape of a pie, lightly flatten and we place seam side down on baking sheet.
Before baking pies cover with a towel and put it in the proofing for 15-20 minutes.The oven heats up to 180 degrees.Grease Shake egg patties ...
... and bake mode, top-bottom blowing 10 minutes, and then another 5 minutes without rinsing.And, in general, look at the color - should get a nice golden brown.
After baking cakes must be lubricated with melted butter, add to pot, cover with a towel and let "lie down" for 10-15 minutes.And you can try, weightless, delicious, lush cakes with "grustnikoy" ready.Bon Appetit!
Photo source: foodclub.ru
Articles Source: foodclub.ru
