well chilled, Norwegian rice cream similar to vanilla and strawberry ice cream.Original name of this dish - Riskrem med Bringebær Saus, or rice cream with strawberry sauce.
You will need:
Round grain rice - 250 g
Salt - 0.5 tsp
Milk - 1 liter
Strawberries, frozen - 400 g
Sugar - 200 g
Potato starch - Cream 30g
30-33% - 200 ml Vanilla sugar
- 3 tsp
Preparation:
cup rice pour two cups of water, salt and cook over medium heat not until all the water is absorbed.Figure Round necessarily need to take, with high content of starch to result in a soft creamy texture dessert.
When the rice is cooked, fill it with milk and leave to prepare further until all the milk is absorbed.
preform must be completely cool and then place in refrigerator to cool completely been.In general, you can stop at this stage and enjoy the classic Norwegian dish called "rice pudding", but, in truth, for dessert is a little more like that in the boiled milk porridge.So we continue to bring the cream to the desired condition.
To do this, until rice cools, prepare strawberry sauce.Strawberries grind in a blender (you can use frozen).We shift into a saucepan, stir in sugar and put on a small fire.White sugar is better to take, becauseBrown adds its hue sauce.
In a separate bowl, mix two teaspoons (without top) starch with a couple of tablespoons of water.When the sauce begins to boil strawberry (do not forget to stir from time to time) Stir again starch with water, becauseHe settles on the bottom, and pour a thin stream into the hot sauce.Again, stirring constantly to starch is not formed lumps.Warm the sauce until it thickens for about two minutes.Leave to cool.
While cools rice and strawberries, also remove the cream in the freezer for 15-20 minutes.If they are so they will be further cooled better than whipped.Pour the cream into a bowl with high walls, place bowl in a pan of cold water.It is better if the water put more ice cubes, so that it becomes ice.Beat cream mixer gradually increasing speed.
If you just start with a high speed, it can be great to splash the kitchen.When the cream vzobyutsya into a strong stable foam, to mix them gradually rice and a packet of vanilla sugar (approximately 30 g).Rice should cool very well at this point, so as not to melt the cream.
get the cream lay in the ice-cream bowls, garnish with strawberry sauce, strawberry or mint leaf.
Recipe Tatiana Kartashev
Photo source: foodclub.ru
Articles Source: foodclub.ru
