traditional product of our table - cheese.This is very valuable for its nutritional and taste qualities of the product can be cooked at home.It turns out it is more useful and of value in general can not speak.Depending on the kind of cheese to prepare the required minimum set of ingredients that are on any kitchen.How to make cheese?All depends on its type.Cheeses are soft, hard, cooked, processed, smoked, etc.. All this can be made at home without much difficulty.
Some subtleties
Before you make cheese, you need to consider some of the subtleties of the process.Firstly, for the preparation of the products take only qualitative.Better if it will be a farmer's cheese or milk.Shop products are not suitable for the production of cheese at home.The fatter take milk or curd, the more nutritious the end result will be cheese.The product turns tender and buttery.For cheese ripening is necessary that the weight was not less than 0.5 kg.Why homemade cheese is a more gentle?In the second place, the final result depends on the press.When we make the cheese at home, we can not provide sufficient grip.Rich taste is the result of long aging cheese.Instead, a special form, you can use a colander.From cheese production is whey, which is used for the preparation of dough or hash.Homemade products is not stored for a long time, a maximum of a week in the refrigerator.Keep it better in a towel of cotton or paper, but not in a plastic bag.
simple cream cheese
This recipe cheese - the easiest and fastest.For the preparation you will need 1.5 liters of milk, a little salt (to taste) and 500 milliliters of yogurt.Heat the milk, but do not boil.Then add it to the yogurt and salt.Stir the mix and it is heated again.Then filter all through cheesecloth, which must be folded several times.It remains to cottage cheese, which must shift into the form, and put the load on top.From the holding time depends on the density of the cheese.A few hours later, when the mass of well-Xpress, the product will be ready for use.At the request of the cheese can add any herbs or peppers.
Mozzarella
Even this cheese can be cooked with his own hands.Take 2 liters of milk of high fat, two tablespoons of lemon juice, 2 liters of water, two tablespoons of salt and a little spoon a quarter of pepsin.Pour half a cup of water and dilute it pepsin.The milk should be warmed to about 70 degrees.Then pour in a lemon juice and pepsin.At this point it starts immediately to separate the serum.We look forward to when it completely peeled, but not to bring the boiling mixture.Merge serum, but do not throw away.Water heated to 90 degrees, but also do not boil.Add the salt and it sinks to three minutes the curd.Then we get it, put on the board and begin to knead with her hands.Mass will be very hot, so it is best to wear gloves.Then perform the procedure with the suspension in hot water again.Thus, a soft and stringy cheese.Wrap it in plastic wrap, making the shape of sausages.Store cheese in brine in the container.The recipe cheese easy, requires very little cost.
Dutch cheese
House can prepare cheese, which according to its taste resembles Dutch.This recipe is for those who want to know how to make cheese curds.You will need to do three liters of milk, two kilograms of cheese, 100 grams of butter, one egg, half a teaspoon of baking soda and salt to taste.Milk bring to the boil and put in his cottage.Mix a bit of weight and diminish the fire.Tormented, stirring constantly, until a plastic mass and separate the serum.Then the cheese is thrown back in the colander, cover with a towel and leave it to the liquid glass.Separately, melt the butter and spread it in the curd, salt, baking soda and eggs.All thoroughly mixed, without shutting down the fire.Weight should reach the consistency of a cream and buy yellow.Turn off the heat and shift the cheese in form.On top put the goods into the refrigerator and remove.
Cream cheese
How to cheese, so it tastes like melted product?At home you can cook it quickly and without problems.Cheese recipe includes the following ingredients: a kilo of cheese, 100 grams of butter, one egg, one teaspoon of salt and soda, two cloves of garlic, and any herbs to taste.Curd should contain a minimum amount of water.For this it is necessary to place it under the press and leave overnight.The more cheese to butter, the softer it will be.Magazinny best cheese through a meat grinder, and a home can be used immediately.First, a little, beat butter with a fork.Cheese and herbs grind as finely as possible.Cottage cheese spread in a saucepan or any pan with a thick bottom and add it to the butter, salt and soda.We cook a lot to the state of uniform and plastic consistency.Do not forget to stir constantly to the cheese burnt.After 10 minutes, remove the weight from the heat and add the garlic, herbs and egg.Mix and shift it into the mold.Put the cheese in the fridge, so he froze.Here's how to make cheese at home.
Adygei cheese
This product has excellent taste and is used for the preparation of many dishes.Consider one of several options for the preparation of Adygei cheese.Take four liters of milk (only natural and fresh), 500 milliliters of yogurt "assets" (room temperature) and salt if desired.Put the pan on the heat and pour into her milk.It gets very hot, but do not boil.Now we begin to slowly pour in the yogurt.The mass must be constantly stirring.Gradually formed flakes, and separate the serum.When serum is transparent, you must immediately remove the container from the fire, otherwise the cheese will be too dense.A colander with cheesecloth and lay close to him curd.Serum should be possible to drain.From the mass of cheese is forming the desired shape and keep it in a small amount of liquid.How to make cheese from milk?This is one of the simplest recipes.This product is used as food in its natural form.You can also cut it into slices, roll in spices and fry on each side.Get baked cheese.The recipe can be supplemented at its discretion.
Boiled cheese
This unusual dish comes to us from Latvia.Boiled cheese is a tasty snack and a great addition to dishes.To prepare the needed 250 grams of cheese, 20 grams of butter, 60 grams of sour cream, one egg, cumin and salt to taste.Cottage cheese spread in a bowl and covered with a lid.So he should stand for about 3-4 days.During this time, cottage cheese will mold, which will give it a unique taste.Now you need to run it through a meat grinder and add the sour cream, salt and cumin.In a saucepan melt the butter and spread it cottage cheese.All mix well and gradually heated.Then add one egg and stir again all.Continue to heat the cheese, stirring constantly.I should get a homogeneous mass.The form of grease, butter and cheese spread it.Put it in the refrigerator overnight, and then eaten.
Home cheese
To make this cheese need only two ingredients.This milk (3 liters) and pepsin (1 gram).Cheese refers to the product of Caucasian cuisine.However, this kind of cheese has become firmly established in our diet.It is prepared from sheep's or goat's milk, but can also be used cow.The main thing that it was good quality, fresh and bold.Products store better not to take.We put a container of milk on the stove and heat it.Then add pepsin.It can be purchased at the pharmacy.Pepsin - a white powder.Set aside in the pan direction for 30 minutes or an hour.Milk must acquire the consistency of sour product.Then, return the pan to the fire, and well warmed up, but do not boil.As a result, the mass separates which is necessary to collect and salt.Form the cheese using the form, cool and eaten.
Ossetian cheese
How to cook the famous Ossetian cheese?The recipe is simple.To do this, take a good four liters of milk, 500 grams of fat kefir 2.5 per cent and 10 pellets "Atsidina-pepsin", which are sold in a pharmacy.Pour the milk into the pan and heat it slightly (30 degrees).Then pour yogurt which should be at room temperature.All we mixed and left for 10 minutes.Dissolve tablets in 100 milliliters of water and pour them into the pan.Stir the mixture and leave for an hour to get a starter.It will be ready when you click with the spoon in the mixture separates greenish liquid (whey).No mixing, cut the contents of the pan wooden spatula into squares.We reserve the cheese for another 20 minutes.The mass is then laid out on the form with holes to liquid glass.Cover with cheese curd dish and put the goods.After one day, the cheese is ready.How to make cheese, so he turned salty?Just possible during cooking, add salt or seasonings.
Cheese chechil - pigtail
Many people think that to cook cheese braid at home is almost impossible.However, it is not.Chechil - Armenian cheese, which is made only manually in the home.Its basis is a cow's milk, which can be mixed with goat or sheep.Then it must turn sour.To expedite this process, you can add a bit of sour milk or whey.The milk is then heated at a temperature of 40 degrees pepsin is added (1 gram per 300 milliliters).Further, the mass is heated to 50 degrees, at this point begin to form pieces of cheese.Flakes gradually crush, and it turns the cheese ribbon.It is removed and placed in length.Then this mass is cut into thin threads and weave them pigtails.Then they are placed in a very salty solution (20 percent).Ready braids can be a little podkoptit.Technology of production of cheese at home is different from the factory, but this product is much tastier.Here's how to make the braid - cheese and many popular favorite.
Afterword
Buy cheese in the store will not be difficult, but if you cook it with their hands, you get a more nutritious product.Use of only the best products, fresh and fatty.Cottage cheese is supposed to be very soft and tasty.Additional ingredients help transform the taste of the product and make it more intense and fragrant.For the preparation does not require a lot of ingredients.Everything you need can be easily purchased from the farmers market and shops.The main thing that was respected cooking technique.This ensures the quality and great taste of cottage cheese.
