waiter - a profession responsible and demand.From this man it depends largely on whether the restaurant is successful and full of visitors.Ignoring their direct duties waiter can turn a gourmet dinner and someone's holiday spoiled all evening and, on the contrary, the strength of the waiter to make the trek to the restaurant memorable event.He can serve customers that they will become regular visitors.
What are the duties of a waiter, for which he is responsible?Let's start with the fact that this position is directly and fully subject to the administrator places.The duties of the waiter of the restaurant includes liability for the revenue it receives from clients, and utensils.But not only is it important to its operation.He needs excellent physical shape, good motor coordination and development of visual memory.He will come in handy the ability to perform multiple operations and arithmetic ability.If all you have, you can easily sign up for vocational courses waiters.
remains to meet only with the rules of professional conduct and a list of cases that are the responsibility of the waiter.Main - a table setting.It is performed in accordance with standards, hygienic and accepted etiquette.This part of the work of the person in charge is responsible for the completeness of the equipment, the tablecloth and the dishes on the table assigned to him.
The waiter duties include mandatory and thorough knowledge of the restaurant's menu.He needs to know the composition of dishes as well as to be aware that the menu is not in the kitchen today.This also applies to alcoholic beverages in the bar.
His attention is constantly needs to be focused on the presence of the range of meals and snacks throughout the day.He needs to be able to present to the visitor the ordered food as possible brighter and more colorful.In addition, the need to remember the special wishes of the guests: the degree of roasting, the amount of servings, the presence of ice in drinks, etc.
well versed in the wine list and other drinks - a direct duties waiter, because he - the first assistant to the client when placing an order.Sometimes it is due to his experience we are able to place your order quickly and very tasty meal in the restaurant.
supply sequence of dishes and drinks on the agreed rules of maintenance - is also a duty waiter.He is responsible for targeting, that is the right balance of food, as well as for the fact that these meals were served on time, without delay.
He is responsible to find out whether it was pleasant serving and interested customers "bon appetit."Waiter solve customer problems, but, of course, within their competence.If it should always be lighter, a spare pen and calculator.
His work includes the creation of the restaurant cozy and welcoming atmosphere, it is also duty waiter restaurant.A pleasant voice, attentive, neat appearance, and, of course, impeccable demeanor.Welcomed net branded clothing that perfectly ironed, hair should be neat and modest, low-key and a fresh manicure, nail polish dim, and from jewelry - only the engagement ring.
waiter should be unobtrusive, but at the same time be aware of everything that happens at the table.The duties of the waiter also includes the provision of accounts for the first request of the visitor and the receipt of money on it.At discharge, the account records should be conducted carefully, without corrections, if any, need to certify the original signature of the administrator.
When customers leave, the waiter should wish all the best to the customer and carry out the exit.In parting, he usually asks the visitor, everything was in the restaurant he liked.The most important thing in the work of the waiter - is to remember that the customer is always right.
