Marmalade - a delicacy loved by both children and adults.However, many doubt the usefulness of this dessert.The composition of marmalade is very interested in those who are cautiously buying it for their children.What made treat, what chemicals it contains?Of course, the composition of the product, which were made many years ago, little different from today's.Even knowing what ingredients should include jujube, we must always pay attention to the reputation of the manufacturer.
history
marmalade Marmalade was imported to Russia from the Mediterranean and Eastern countries.But even in ancient Greece, boiled and concentrated fruit juice under the open sky in the sun.Initially used only a few fruits that contain large amounts of pectin.It apricots, apples, quinces and some berries.With the invention of artificial gelling product range has expanded this delicacy.The composition of marmalade has since changed, too.Many manufacturers use substandard materials and cheap flavorings gelatin.If you do not want to risk buying a "pig in a poke", you can cook marmalade home, it's not so difficult.
composition
marmalade Marmalade is considered a dietary sweetness.It is recommended to use even for those who carefully watches her figure.It contains a certain amount of sugar.However, it is neutralized with dietary fibers, pectin, and agar.These two ingredients improve metabolism and make use of marmalade even useful.However, modern production includes several components.Firstly, this syrup, which is made on the basis of starch.It may be called a natural sweetener.It gives a good consistency of marmalade and fully underlines the taste of fruit.Sugar is also a necessary component of marmalade.This carbohydrate can be considered a good source of energy.Pectin removes toxins and heavy metals.It is a natural thickener, which is found in fruits.
agar made from seaweed and is used as a gelling agent.It replaces gelatin.The composition of marmalade for guests enter this particular ingredient.Agar contains useful polysaccharides and mineral salts.Finally, the citric acid, which regulates the formation of the desired consistency.Dyes also certainly present in marmalade.Responsible manufacturers add only natural ingredients.This may be paprika extract or curcumin.Flavours give delicacy flavor notes.They are natural and identical to them.The big difference between the two versions do not.Some are extracts, and the second - the raw material obtained in the laboratory synthesis method.
calorie chewing marmalade marmalade
composition may vary depending on the ingredients used.Also, the technology is different and its preparation.The basis of this delicacy from the same and different additives are used.Depending on the texture and composition of distinguished fruit and jelly, fruit and berry dessert jelly and marmalade.In each case the level of caloric different.Therefore, an exact number is not possible.
Chewing marmalade distinguished dense structure.He is firm and elastic.It is used in cooking, adding baking and decorating cakes.It does not change its shape during heat treatment.However, this is very helpful marmalade can not be named.This is the kind of high-calorie.The composition of chewing marmalade is not ideal.Natural thickeners can not create such a consistency.Therefore, manufacturers are using other ingredients, although declare a natural product.Among other things, a part of such goodies include many colors, flavors and a decent percentage of sugar.Calorie chewing marmalade reaches 400 kcal.
fruit jelly
This product is manufactured on the basis of extracts from animal bones or using agar-agar.This delicacy melts at higher temperatures.The composition of marmalade GOST includes citric acid, pectin, glucose syrup, sugar, flavoring and coloring agents (natural).Caloric content of such a product is about 330 kcal.Fruit jelly is considered an excellent source of iodine.He is very generous.Agar stomach expands and creates a feeling of satiety.If you use animal gelatin, the marmalade becomes useful for the bones and joints.
Fruit and berry marmalade
To make this kind of use applesauce, which is a source of pectin.Fruit and berry marmalade is very useful.It normalizes the stomach, liver and pancreas.Its caloric value is the smallest and is 290 kcal.But it is true, if the manufacturer does not use additional ingredients not covered by GOST.Vitamins are also present such a product.This ascorbic acid, folic and some minerals.
homemade marmalade
How to make marmalade at home?Prepare yourself a treat is very simple.The main thing is that in this case only the best components.For the preparation you need to take a cup of sugar, 7 grams of gelatin, 300 grams of jam (all), 120 milliliters of water and a quarter of a small spoon of citric acid.Before making marmalade, it is necessary to prepare a form in which the treat is to freeze.Lubricate it with oil and set aside aside.Now, mix in the pot sugar, water, jam, citric acid and gelatin.We put it on a small fire and stir constantly.It is necessary that all the ingredients were dissolved.Boil this mixture can not be otherwise gelatin will lose its properties.
Pour the resulting mass in the form and send it in the fridge for at least three hours.Then spread the jelly sprinkled with powdered sugar or a piece of parchment.Candy, jellies can be any shape.So we cut it arbitrary slices and sprinkle with powdered sugar.Such marmalade will appreciate both adults and children.The delicacy is very tasty and healthy.For the preparation may be used fresh fruit which is boiled to a pulp, and then add all the ingredients.
