Gobbler can be considered one of the most interesting species of birds bred in households.Their meat is characterized by a magnificent high taste and is considered a dietary.Growing turkeys at home may have some nuances and complexities.Dilute the chickens, for example, much easier.However, the meat from a turkey, you can get a lot more than that from rooster.
To display poults, you can certainly use the incubator.However, no one is better hen with this task can not cope.Growing turkeys at home begin to prepare the nest for her.Make it easy enough.You will need 2 x 10 10 bar and hay.Nest suit in the corner of the barn.On the floor was packed bars and dim the resulting niche hay.
better enclose the eggs under the hen night.At this time it appears when the person does not worry and jumped down from the nest.Turkeys are very caring mom and excellent job with hatching, turning the eggs, if necessary, for better heating.The chicks hatch in about 28 days.Leaving from the hen they begin only on the second - the third.
Growing turkeys at home is different in that the first 14 days of life, they require special attention.Feed them at this time need at least seven times a day.For this purpose, wheat, eggs, grated cheese.Very good to give kids chopped herbs, the taste differs bitterly.This prevents disruption of the bowel.The water should be changed at least twice - three times a day.
maintain optimum temperature is a very important point in such a complex matter as growing turkeys at home.Directly from the floor, it should be at least 26 degrees Celsius.The same can not be poured in cold water drinkers.Use only water at room temperature.Furthermore themselves troughs should not be too deep.Soaked poult necessarily sick and cure of these birds is very problematic.
As they get older, do the diet more varied and reduce the number of feedings.Grown turkeys will be enough 3 - 4 meals.However, in this period, be sure to monitor the status of chicks.If some of them a long time sitting with his eyes closed and drooping wings - it could mean that he had a stomach ache.To cure this indyushonka possible, putting him in the beak of a small pea deeper usual unscented black pepper.
Feeding turkeys - the process is quite responsible.Adult birds in winter 2 times per day applied mash (greens, bran) and once the grain.During the breeding season, ie summer, the number of feedings to increase up to four times.Thus both grain and mash give 2 times.Particular attention should be paid to feeding turkeys.They are very sensitive to the lack of vitamins.Therefore, the feed should be added corresponding drugs.
Growing turkeys at home - is not easy.However, showing maximum attention to the chicks, especially in the first fourteen days, you can do absolutely without any losses.
