The World Wide Web is not difficult to find a variety of information on the subject blade, but it is usually served with special and complex terminology, causes difficulty for beginners.Or use concepts that have nothing to do with reality.
image of a knife as a criminal attribute we got back to Soviet times, and as a result, narrow knife culture.Many terms today has different interpretations.There are various types of knives, but they all have one standard design:
- Blade - is often a work area.
- handle - designed on the basis of the name, for holding the gun in his hand.
- descent obtained by milling a plane blade.
- carts - the part of the blade, which is located near the edge.
- Obukh - opposite the blade, a blunt side of the blade.
- Falshlezvie - narrowed part of the butt.
- emphasis thumb need for better control of the knife.
- Heel is a blunt part of the blade near the handle.
- shank serves to connect the handle and blade.
These and many other parts of the instruments form different types of knives.They are often classified according to purpose - cooking, fighting, hunting and special.Depending on the type of use, they have their own unique characteristics.
for a variety of selected different types of knives.Kitchen blades are often in a set of five or six.Such instruments should be of high quality to be excellent assistants in the kitchen.Known professional chefs knives put in so much money that the other would be enough to open a new restaurant.
There is even a hobby of collecting blades, and it is not considered the least expensive hobby.
separate niche in the field represented hold various types of combat knives.Since ancient times, the blade was considered a major weapon in the war.Today, experts divide them into these categories:
- knife used in extreme cases.
- for firing.
- to field conditions.
- To eliminate existing obstacles.
- For osobozhdeniya handcuffs.
- For cutting networks.
All of these knives have their purpose, the essence of which can be found on the basis of their names.In the army, almost every country in equipping employees has Warblade.This shows a certain dependence of military force by any knives.
production knives rather complicated.The most important component is a blade, and it is made of steel.The main characteristic of which must have steel blade, this strength.Many factories neglect this aspect than strong enough afflict many of its customers.
There are certain types of steel knives:
- Damascus steel.
- Stainless steel grade 440.
- stainless chromium (Alloy 65H13).
- stainless chromium (alloy 50H14MF).
- Stainless steel grade 420.
also need to remember that to carry out a cold steel need special permission, without which you can hold accountable.
